clock menu more-arrow no yes

New York City

Filed under:

Anyone Saying New York’s Mexican Food Sucks Hasn’t Visited Puebla York

From tacos placeros to cemitas, the delicious contributions of Poblanos to the New York Mexican food scene have been consistently underrated — if not totally ignored

Shared from:

The Secret Chinese Restaurant Influencers of WeChat

NYC Politician Wants to Ban Cashless Restaurants

‘Chef Flynn,’ Documenting the Rise of a Culinary Prodigy, Hits Theaters November 9

Lipstick on the Spotted Pig

One year since #MeToo, accused men like Ken Friedman are still getting paid

Shared from:

Missy Robbins Debuts Hotly Anticipated Follow-up to Brooklyn Pasta Destination Lilia

Filed under:

In Search of New York’s Essential Calzone

A summer quest for the underappreciated dish gave me a better understanding of Brooklyn — and my place in it

Shared from:

Michael Solomonov Closes NYC Outpost of Acclaimed Hummus Restaurant Dizengoff

At Peter Luger, a Whole Cheeseburger Is an Acceptable Lunchtime Appetizer

Filed under:

All About Paris-Brest, a Pastry Named for a Bicycle Race

How American chefs are putting their own spin on the classic

Filed under:

Food Halls Are the New Food Truck

How your favorite burger spot, ramen counter, and taco stand all end up in the same sprawling space

Shared from:

‘Chopped’ Judge Scott Conant Closed Last Remaining NYC Restaurant

Shared from:

Thomas Carter Steps Away from Restaurants Where He Allegedly Instilled ‘Culture of Fear’

Shared from:

Restaurateur Created a ‘Culture of Fear’ at NYC Hit Estela, Staffers Say

Shared from:

NYT Critic Pete Wells Gives Friendly Advice and Two Stars to Teen Chef Flynn McGarry

What the Critics Are Saying About Frenchette 

How Big-Name Chefs Are Using Their Fame to Literally Pay It Forward

What the Critics Are Saying About Una Pizza Napoletana

Peter Luger Will Bring Its Dry-Aged Steaks to Tokyo

Eggslut Chef Alvin Cailan Opens His First NYC Restaurant

Filed under:

How Chefs Are Making Wine Bars Happen in America

From Wildair and the Four Horsemen in NYC to Bar Crenn and Verjus in San Francisco, America’s chefs are resetting expectations of what a wine bar can be

‘Queer Eye’ Food Expert Antoni Porowski Is Opening His Own Restaurant

Shared from:

José Andrés’s Huge NYC Food Hall Will Be Called Mercado Little Spain

Gabrielle Hamilton Doubles Down on Decision to Partner With Ken Friedman at Aspen Food & Wine

Chefs React to Gabrielle Hamilton Taking Over the Spotted Pig

Nancy Silverton Eyes New York City, London for Mozza Expansion

Filed under:

‘It’s Not My Job to Clean Up Ken’s Mess’

Gabrielle Hamilton’s partner and co-chef, Ashley Merriman, elaborates on the controversial decision to team up with Ken Friedman at the Spotted Pig

Gabrielle Hamilton Defends Her Decision to Partner With Ken Friedman

Gabrielle Hamilton Partners With Ken Friedman, Will Take Reins at the Spotted Pig

Pizza Delivery Man Detained by Immigration After Delivering to Military Base

Filed under:

Everything You Need to Know About Eating Activated Charcoal

It’s not going to kill you, but don’t overdo it

Filed under:

How April Bloomfield Is Splitting From Ken Friedman

Bloomfield is leaving her most iconic New York restaurant, but taking Tosca in San Francisco and Hearth & Hound in Los Angeles

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day