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The Ultimate Visitor’s Guide to Eating in NYC

Essential eating, iconic dishes, classic joints, and neighborhood guides, right this way

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The 38 Essential Restaurants in New York City

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The Hottest New Restaurants in Manhattan

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The Ultimate Guide to Chinese Food in NYC

Everything to know about the Chinese food renaissance in the city right now

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The Ultimate Guide to NYC’s Cheap Eats

More than 200 destinations for the best bang-for-your-buck fare

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New York

Explore the city with maps, guides, and features from Eater NY.
For more cities, head to Eater Travel.

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The Ultimate Guide to Eating in the East Village

Where to eat and drink in NYC’s best dining neighborhood — from the city’s top cocktails and innovative takes on Asian cuisines to ideal dive bars and consistent cheap eats

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The 29 best things to do in New York City with kids

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14 Tourist Trap Restaurants in NYC That Are Actually Good

Worth the time for visitors and locals

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The Hottest New Restaurants in Brooklyn

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Where to Eat in the Northern Catskills Near Hunter Mountain

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New Restaurants in the Hamptons to Check Out This Summer

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The Food-Obsessed Traveler’s Guide to Road Tripping Through the Hudson Valley

From top-notch Oaxacan to an outstanding beach burger, here’s where to eat when traveling upstate this year

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Where to Go for a Blowout Meal in New York City

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NYC’s 2018 Michelin-Starred Restaurants, Mapped

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A Glimpse at Anthony Bourdain’s New York City

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13 Essential Manhattan Bakeries

Where to find the city’s best bread, plus pastries, doughnuts, and more

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15 Desserts Worth Saving Room For

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These Are the Best Bagels in New York City

From Russ & Daughters to Absolute Bagels and Tal, these are the city’s top bagelsa

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New York Restaurants Through the Eyes of Gael Greene

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An Eater’s Guide to the Finger Lakes

On par with Napa or Sonoma, the booming Finger Lakes wine region has seen a huge influx of chefs, farmers, and winemakers. Time to plan your visit.

Margaritaville and the Myth of American Leisure

Margaritaville, as Parrotheads will tell you, is a state of mind. But it’s also — delightfully, sometimes inexplicably — a real place now open in Times Square.

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It’s Maybe Time to Make To-Go Cocktails Legal

To help struggling restaurants, states across the country have loosened up laws around to-go and delivery drinks — and it’s hard to imagine going back

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Yoshihiko Kousaka Is One of New York’s Most Experienced Sushi Chefs

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How Two Master Chefs Are Redefining Omakase by Only Using American Fish

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Watch: Chef Tatsuya Sekiguchi Embraces Local Seafood at his New York Omakase

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Here, Queer, and Open for Brunch

How the LGBTQ owners of three food businesses are changing the meaning of hospitality — simply by making their identity part of the equation

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Watch: Slow-Roasting a Juicy Porchetta Over an Open Fire

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Anyone Saying New York’s Mexican Food Sucks Hasn’t Visited Puebla York

From tacos placeros to cemitas, the delicious contributions of Poblanos to the New York Mexican food scene have been consistently underrated — if not totally ignored

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