clock menu more-arrow no yes mobile

My First F-Up

My First F-Up: The Police Gave Me a $660 Ticket for Serving Shift Drinks

By Rebecca Flint Marx

My First F-Up: Don’t Throw Good Food Away

By Rebecca Flint Marx

My First F-Up: Charging Customers for Chips and Salsa

By Rebecca Flint Marx

My First F-Up: When Pastry Isn’t Your Forte, But It’s Your Job

By Rebecca Flint Marx

My First F-Up: Turns Out Heat and Cleaning Chemicals Are a Dangerous Mix

By Rebecca Flint Marx

My First F-Up: Dropping a Prime Rib Special Down a Flight of Stairs

By Rebecca Flint Marx

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day