Movies
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How the Minds Behind ‘The Menu’ Created an Authentic Fine Dining Hellscape
Star Anya Taylor-Joy, director Mark Mylod, and consulting chef Dominique Crenn on building the world’s creepiest restaurant
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Review: If ‘The Menu’ Makes You Uncomfortable, That’s Because It’s Supposed To
The Ralph Fiennes movie, part horror film and part dark comedy, takes the cult of fine dining to the extreme
How One Food Stylist Creates Otherworldly Dishes for Your Favorite Sci-Fi Show
From full-on feasts in "Foundation" to intricate meaty platters in "Hannibal," food stylist Janice Poon on how she tells stories that take place in fantastic worlds
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When Fine Dining Is a Horror Show
"The Menu" is one of fall’s most anticipated movies. It’s also part of a long lineage of horror films all about eating.
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The ‘Jiro’ Filter
Slow-motion pans over dishes, languid wisps of steam rising into the air, Philip Glass: How David Gelb’s cinematic style defined a generation of food documentaries
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‘Jiro Dreams of Sushi’ and the American Omakase Boom
A decade into the "Jiro" era, omakase has become both a rarified experience — and one that’s rife for future experimentation
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Why the Food in Pixar’s ‘Turning Red’ Looks So Good
Talking to production designer Rona Liu about the challenges of animating a "chunky cute" meal
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‘Roadrunner’ and the Dismal Search for the ‘Real Bourdain’
Why Morgan Neville’s Anthony Bourdain documentary fails to close the gap between the on-camera Bourdain and the person who performed him
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‘The Truffle Hunters’ Will Pique Your Appetite and Push You to Dig a Little Deeper
The bucolic documentary, out today, follows truffle hunters and their canine companions in Piedmont, Italy
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The Lack of Flavor in ‘Emily in Paris’ Is Only Emphasized by Its Meals
Among the Netflix series’s set pieces are a boulangerie, a brasserie, and a bistro, which represent Paris as artlessly as the show’s American protagonist