Mississippi

Sonic Kindly Asks Customers Not to Toke Up in the Drive-Thru

By Greg Morabito April 4, 2018

1 comment / new

Expansions

John Currence’s Big Bad Breakfast Is Poised to Expand Across the South

Ten years in, diners are still clamoring for pancakes, egg skillets, and biscuits

By Monica Burton February 22, 2018

Watch: Carnitas Po’ Boys Are the Ideal Mexico and American Gulf Hybrid

By Eater Video and Southern Foodways Alliance January 25, 2018

1 comment / new

Watch: A Mississippi Taqueria That Embodies the American Dream

By Eater Video and Southern Foodways Alliance September 7, 2017

Watch: If You Cook These Veggies Wrong, They’ll Poison You

By Eater Video June 15, 2017

Watch: How a Lunch Counter Sit-In Became an Iconic Civil Rights Moment

By Erin DeJesus June 6, 2017

Restaurant Employees the Target of Immigration Raids in Mississippi

By Erin DeJesus February 24, 2017

Man Kicked Out of Restaurant for Carrying Gun Claims His Rights Were Violated

By Whitney Filloon May 24, 2016

Mississippi Restaurant Owners Worry New Anti-LGBTQ Law Will Hurt Business

By Whitney Filloon April 8, 2016

7 comments / new

McDonald's Expands All-Day Breakfast to Three New Cities

By Khushbu Shah June 19, 2015

Why Chef Kelly English Is Expanding From Memphis to Oxford, Mississippi

By Erin DeJesus December 3, 2014

Why Southern Food Authority John T. Edge Is 'Not Giving Up on the South'

By Hillary Dixler Canavan August 7, 2014

Family of 3-Year-Old Girl Refuses to Take KFC's Money

By Khushbu Shah July 3, 2014

2 comments / new

Family of 3-Year-Old Girl Denies KFC Story Is a Hoax

By Khushbu Shah June 24, 2014

KFC Accused of Kicking Out 3-Year Old Girl

By Khushbu Shah June 16, 2014

Watch a Short History of Mississippi's Iconic Slugburger

By Erin DeJesus June 5, 2014

2 comments / new

Parts Unknown's Mississippi Episode: Just the One-Liners

By Khushbu Shah May 19, 2014

2 comments / new

John Currence on His New Cookbook and the Scourge of Southern Cliches

By Paula Forbes October 24, 2013

6 comments / new

First Look: John Currence's New Cookbook Pickles, Pigs & Whiskey

By Paula Forbes September 26, 2013

1 comment / new

Here's a Sneak Peek of John Currence's Fall Cookbook

By Paula Forbes March 22, 2013

4 comments / new

John Currence's First Cookbook, 'Pickles, Pigs, and Whiskey,' Coming This Fall

By Paula Forbes February 19, 2013

John Currence Hosts 'Big Bad Pop-Ups' in Oxford, MS

By Amy McKeever January 10, 2013

Watch a Barbecue-y Preview For the 2012 SFA Symposium

By Paula Forbes July 9, 2012

1 comment / new

John Currence on the 'Disneyfication' of Southern Food and the Importance of Telling a Story

By Gabe Ulla June 19, 2012

John T. Edge on His New Cookbook and Rediscovering American Cuisine

By Gabe Ulla June 4, 2012

1 comment / new

John Currence on Theft and Thongs at City Grocery

By Allecia Vermillion July 26, 2011

Guy Complains That a Tornado Stole His Hamburger

By Paula Forbes April 19, 2011

5 comments / new

Mississippi

Sonic Kindly Asks Customers Not to Toke Up in the Drive-Thru

John Currence’s Big Bad Breakfast Is Poised to Expand Across the South

Watch: Carnitas Po’ Boys Are the Ideal Mexico and American Gulf Hybrid

Watch: A Mississippi Taqueria That Embodies the American Dream

Watch: If You Cook These Veggies Wrong, They’ll Poison You

Watch: How a Lunch Counter Sit-In Became an Iconic Civil Rights Moment

Restaurant Employees the Target of Immigration Raids in Mississippi

Man Kicked Out of Restaurant for Carrying Gun Claims His Rights Were Violated

Mississippi Restaurant Owners Worry New Anti-LGBTQ Law Will Hurt Business

McDonald's Expands All-Day Breakfast to Three New Cities

Why Chef Kelly English Is Expanding From Memphis to Oxford, Mississippi

Why Southern Food Authority John T. Edge Is 'Not Giving Up on the South'

Family of 3-Year-Old Girl Refuses to Take KFC's Money

Family of 3-Year-Old Girl Denies KFC Story Is a Hoax

KFC Accused of Kicking Out 3-Year Old Girl

Watch a Short History of Mississippi's Iconic Slugburger

Parts Unknown's Mississippi Episode: Just the One-Liners

John Currence on His New Cookbook and the Scourge of Southern Cliches

First Look: John Currence's New Cookbook Pickles, Pigs & Whiskey

Here's a Sneak Peek of John Currence's Fall Cookbook

John Currence's First Cookbook, 'Pickles, Pigs, and Whiskey,' Coming This Fall

John Currence Hosts 'Big Bad Pop-Ups' in Oxford, MS

Watch a Barbecue-y Preview For the 2012 SFA Symposium

John Currence on the 'Disneyfication' of Southern Food and the Importance of Telling a Story

John T. Edge on His New Cookbook and Rediscovering American Cuisine

John Currence on Theft and Thongs at City Grocery

Guy Complains That a Tornado Stole His Hamburger

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