Mexico
Experience Mexico City for yourself on an Eater trip, brought to you by Black Tomato. Check out the itinerary and start planning your journey. For more locales, head to Eater Travel.
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The Eater Guide to Oaxaca
Bring on the barbacoa (and mole, and memelas, and tlayudas, and…)
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Mole Is a Dish That’s Never Truly Done
In 2018, Elvia and Jorge Leon Hernandez turned their family home into Alfonsina, a restaurant that embraces the living, breathing tradition of mole-making
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The Great Mezcal Heist
For centuries, Indigenous Mexicans have been distilling agave as mezcal, but strict modern certification requirements are pushing more and more ancestral producers to ditch the term to preserve their culture
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- Map
The 22 Essential Restaurants in Ensenada, Mexico
Where to find fried fish tacos, crisp Mexican wines, and all the ceviches, aguachiles, cocktails, and just-caught shellfish you can eat in Baja’s inviting surf town.
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The Lost City of Aguachile
A Mexico City seafood chef travels home to Sinaloa in search of the "original original" version of the state’s signature shrimp dish
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Behind the Counter at Baja’s Best Seafood Shack
Mariscos Yiyo’s in Ensenada is serving up some of the freshest octopus, shrimp, and clams in the region
Enrique Olivera’s Famous Tortillas are Getting Their Own Shop
The Pujol chef opens Molino el Pujol in Mexico City this week
