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The 38 Essential Mexico City Restaurants
A spicy, cheesy churro at an autoshop-turned-gastropub, carnitas at a classic neighborhood taquería, crab dumplings and truffle wagyu gyoza at a stunner on top of the Ritz-Carlton, and more CDMX’s best meals
Mexico City
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How Mexico City’s Panadería Rosetta Bakes Up to 500 Pan de Muerto Daily
For Día de Muertos, chef Elena Reygadas pulls out all the stops — including totomoxtle — at her beloved bakery
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Modern Korean Restaurants Are Spreading All Over Mexico City
Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers
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From the Milpa to the Trendsetters at 13 CDMX Vegan Places
Plant-based al pastor at a vegan taquería, black bean tlacoyos from a popular street vendor, carrot tamales at an Enrique Olvera restaurant, and more of CDMX’s best vegan meals
The Last Days of Mexico City’s Cafes Chinos
At these working-class diners, chilaquiles sit on the menu alongside chop suey and cafe lechero. But these once-crucial footholds for Chinese immigrants are on their last legs.
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The Jewish Renaissance of Mexico City’s Condesa
A handful of new Jewish-leaning delis and restaurants harken back to Condesa’s roots as the Jewish heart of CDMX
In Mexico City, the Best Part of the Meal Comes Long After Dessert
The Spanish tradition of sobremesa requires lounging for hours after dessert while diners talk, drink, and enjoy the moment
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Every Single Thing You Need to Know About Mexican Street Food
From breakfast tamales to late-night elotes, here's everything you need to know to have a delicious life on the street
