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Mexico

Experience Mexico City for yourself on an Eater trip, brought to you by Black Tomato. Check out the itinerary and start planning your journey.

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The 32 Essential Restaurants in Oaxaca

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The Eater Guide to Oaxaca

Bring on the barbacoa (and mole, and memelas, and tlayudas, and…)

The Indigenous Farmers Preserving Mexico’s Native Corn

Unwrapping Oaxaca’s Must-Try Tamales

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Mole Is a Dish That’s Never Truly Done

In 2018, Elvia and Jorge Leon Hernandez turned their family home into Alfonsina, a restaurant that embraces the living, breathing tradition of mole-making

11 Delicious Reasons to Venture Outside Oaxaca City

No Matter Your Craving, Oaxaca Has a Drink for That

Savoring the Long Road From the City to the Coast

24 Hours of Perfect Eating in Oaxaca

A Street Food Guide to Oaxaca City

Swimming in Seafood Paradise at Ay Caray

What Makes Oaxacan Food Oaxacan?

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The Great Mezcal Heist

For centuries, Indigenous Mexicans have been distilling agave as mezcal, but strict modern certification requirements are pushing more and more ancestral producers to ditch the term to preserve their culture

The Bold, Spicy Power of Oaxaca’s Afromexicano Cuisine

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The 27 Essential Restaurants in Huatulco

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The 21 Essential Restaurants in Puerto Escondido

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Oaxacan Mezcal Is Astounding. Here’s Where to Drink It

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The 13 Essential Cancún Restaurants

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The 24 Essential Restaurants of Monterrey, Mexico

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The 20 Essential Restaurants in Valle de Guadalupe

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The 22 Essential Restaurants in Ensenada, Mexico

Where to find fried fish tacos, crisp Mexican wines, and all the ceviches, aguachiles, cocktails, and just-caught shellfish you can eat in Baja’s inviting surf town.

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The 16 Essential Restaurants in Cabo San Lucas

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The 25 Essential Restaurants in Puerto Vallarta

Where to find seafood charcuterie, pork belly tacos, and fire-grilled fish in this booming Pacific beach town.

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The 18 Essential Restaurants in San Miguel de Allende

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The 21 Essential Tulum Restaurants

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The Lost City of Aguachile

A Mexico City seafood chef travels home to Sinaloa in search of the "original original" version of the state’s signature shrimp dish

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The 12 Hottest New Restaurants in Mexico City

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Behind the Counter at Baja’s Best Seafood Shack

Mariscos Yiyo’s in Ensenada is serving up some of the freshest octopus, shrimp, and clams in the region

Mexico Fires Back at Trump Administration with New Tariffs on American Pork, Whiskey, and Cheese

Enrique Olivera’s Famous Tortillas are Getting Their Own Shop

The Pujol chef opens Molino el Pujol in Mexico City this week

‘Chef’s Table’ Recap: Enrique Olvera Creates His Own Style of Mexican Restaurant

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Where to Drink in Mexico City

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