Experience Mexico City for yourself on an Eater trip, brought to you by Black Tomato. Check out the itinerary and start planning your journey. For more locales, head to Eater Travel.
The Pujol chef opens Molino el Pujol in Mexico City this week
From Condesa to downtown, these stands remain an essential part of city life
We’ve been open since the day after the quake, trying to find our new normal
This stream has:
How free meals fostered community after the earthquake
How one Mexican town turns its best-known crop into the ultimate protest