Menus
For a Touch of Retro Whimsy, Restaurants Are Turning to the Illustrated Menu
From Danny Meyer’s skyscraper restaurant Manhatta to dive bars in Brooklyn, these hand-drawn menu designs are bringing a new level of fun and creativity to the dining experience
The New York Restaurant Where the Menu Is Literally a Work of Art
At Atomix, a set of colorful cards gives diners insight into Korean culture and a piece of the restaurant to take home
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Momofuku Now Serves Fruit on a Plate
A dessert at LA’s Majordomo features melon with salt, frozen grapes, but no figs (yet)
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How Mugaritz’s Provocative Tasting Menu Comes Together
Inside the months-long creative process behind the restaurant’s innovative dishes
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What It Took to Create the Stunning, Sea-Focused New Noma Menu
How the Noma test kitchen worked with sea snails, cod face, and other ocean creatures for the eagerly awaited relaunch
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Actually, Meat in the U.S. Is Among the Most Affordable in the World
What this “meat index” says about food economies
