Through the month of November, $3 per large format Feast meal sold will go to the Red Cross. They also donated over $500 from October's Feast meals already.

From November 5 to the 11th, Bryan Voltaggio's restaurant is offering 20% off the checks of first responders and their families.

This month, Chicago Q will donate 5 percent of all bourbon sales to the American Red Cross Disaster Relief Fund.

On Sunday the 11th, Riffle will donate 50% of the proceeds to Sandy relief.

During the month of November, $2 from every bottle of wine sold will go to the Red Cross.

During the month of November, $2 from every bottle of wine sold will go to the Red Cross.

During the month of November, $2 from every bottle of wine sold will go to the Red Cross.

During the month of November, $2 from every bottle of wine sold will go to the Red Cross.

Through November 11, every Shake Shack across the country will sell a Rally Shake inspired by New York City's famous black and white cookies. $2 from each shake sold will go to the Red Cross.

Thursday November 8th, House of Hong and Best in Class Education Center are hosting a benefit dinner. Tickets are $25 per person or $250 per table.

November 11, Park Avenue Autumn will host a benefit dinner with proceeds going to Point Boro EMS to help out residents of Point Pleasant, New Jersey. There's a suggested donation of $150 per person. For reservations, call the restaurant.

From Tuesday November 6 until Tuesday November 13, Carmine's will donate $1 from each Carmine's Cares cocktail sold. The company will also match the donation.

Both Boqueria locations have added a special Tarta La Gran Manzana to the menu. Customers can donate what they like with a minimum of $10; over $100 gets you a bottle of cava. All donations go to Project Hospitality to help the recovery effort on Staten Island.

Union Square Cafe is now offering a seasonal aperitif called "The SoPo," which is made with apple brandy, pear, vermouth, and cardamom-infused whiskey. All proceeds from the drink will go to benefit City Harvest's Hurricane Sandy relief effort. The drink is $14.50, and it will be served until next Tuesday.

November 19, several Portland chefs will team up for a benefit at Naomi Pomeroy's Beast. $250 per person with proceeds going to Food Bank of NYC.