Today we return to Sydney, Australia, one of the world's most exciting places for eating, and focus on seven of its hottest restaurants. This comes nearly a year after the last Sydney Heatmap. Among the locations on the map is the first Australian location of macaron titan Ladurée, the acclaimed restaurant from two young chefs who've cooked in some of the world's greatest kitchens (Sixpenny), an excellent buffet of sorts in a design space (Kitchen By Mike), a Cantonese stunner (Mr. Wong), and a great modern Greek restaurant (The Apollo).
Here now, the Eater Heatmap to Sydney.
Tried any of the places on the list or feel there are any glaring omissions? You know what to do.