Today we return to Sydney, Australia, one of the world's most exciting places for eating, and focus on six of its hottest restaurants. This comes three months after the last Sydney Heatmap. Among the locations on the map are two seminal restaurants that have revamped to become better than ever (Neil Perry's Rockpool on George, Chui Lee Luk's Claude's), the first Sydney outpost of a popular, excellent Melbourne tapas spot (MoVida Sydney), the latest in the city's new wave of Chinese-inspired restaurants (China Lane), and a bustling and satisfying oyster bar (The Morrison).
Here now, the Eater Heatmap to Sydney.
Tried any of the places on the list or feel there are any glaring omissions? You know what to do.Read More