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The Eater San Diego Heat Map: Where to Eat Right Now

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This week we head to San Diego, a city not yet under the Eater purview, and select ten newish locales that have been garnering serious buzz. This time around, we've been fortunate enough to consult San Diego Magazine restaurant critic Candice Woo, who has shared with us some of her picks.

Woo explained some of the trends to look out for in recent openings, and on the scene in general: "Our food is becoming increasingly more ingredient-driven; San Diego has the largest number of small farms in the country and with our amazing climate, the growing seasons are very long. We obviously have good seafood, too — did an interview with Anthony Bourdain where he called our local sea urchin the best in the world. And, finally, our craft beer scene is just incredible. It's what will get San Diego on the map and make it a true food destination."

Here now, the Eater Heat Map to San Diego, a chronicle of the city's restaurants of the moment.

· All San Diego Coverage on Eater [-E-]
· All Eater Heat Maps [-E-]

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Bankers Hill Bar & Restaurant

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Searsucker

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El Take It Easy

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Burger Lounge | Hillcrest

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Pizza Port-Ocean Beach

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Quality Social

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Bencotto Italian Kitchen

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Craft & Commerce

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Blue Ribbon Artisan Pizzeria

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MIHO Gastrotruck

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Bankers Hill Bar & Restaurant

Searsucker

El Take It Easy

Burger Lounge | Hillcrest

Pizza Port-Ocean Beach

Quality Social

Bencotto Italian Kitchen

Craft & Commerce

Blue Ribbon Artisan Pizzeria

MIHO Gastrotruck

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