Celebrated Parisian baker Eric Kayser's first bakery in the United States is offering a considerable array of seasonal baked goods. There's a fromage blanc pumpkin pie topped with a pumpkin mousse and caramelized seeds, plus a pumpkin meringue tart. Both are $28 or $4.75 a slice.

Chef Cathal Armstrong opened his food emporium Society Fair early this year with a wine bar, butcher, market and, of course, an in-house bakery. While there's a selection of pies and tarts available year round, baker Nathan Hatfield is also offering apple, pumpkin and pecan varieties as part of their Thanksgiving extravaganza.

The team behind the well-liked EVO Pizzeria opened up a sister bakery earlier this year that offers up all kinds of pastries year-round. With an emphasis on local product, right now they've got a selection of pumpkin pies as well as the other Thanksgiving favorite, pecan.

This former Dallas pop-up now has its very own brick-and-mortar space and offering pies both whole and by the slice. Emporium Pies is offering up a Drop Dead Gourdgeous pie, which is a pumpkin spice pie (think cinnamon, cloves and spice-filled custard) with ginger snap crust.

Pastry chef Megan Romano has been heating up Las Vegas with her very own restaurant, Chocolate & Spice Bakery. The former Charlie Trotter and Charlie Palmer acolyte opened the bakery back in May and is now offering a full range of seasonal items, including a pumpkin spice pie.

The Sycamore Kitchen opened its doors over the summer with an extensive menu of baked goods that make it one of LA's best pastry shops. On the menu now is a savory pumpkin-walnut galette, but they've also got chocolate pecan tarts, apple galettes and seasonal pies with whipped cream by the slice.

Portland baker Kate McMillen is quickly expanding her pastry empire with a second outpost of Lauretta Jean's opening this year serving pies galore. On the menu for fall is a pumpkin custard pie with a gingersnap-crumb bottom, plus options such as salted pecan and spicy pear.

One of Eater Seattle's most anticipated fall openings, The Wandering Goose officially opened its doors on Capitol Hill last month and is already out with a menu of seasonal pies. The Southern bakery is doing a spiced pumpkin pie alongside its sweet potato, bourbon pecan and other options.