Today we he return to Minneapolis, a city not yet under the Eater purview, and focus on eight newish locales that have been garnering serious buzz. As was the case with the last edition, Star Tribune restaurant critic Rick Nelson has kindly shared with us his picks for the hottest drinking and dining his city currently has to offer. Among the map's offerings is an exceptional charcuterie, sausage, and barbecue spot (Butcher and the Boar), a casual option from the couple behind the acclaimed Heidi's (Birdhouse), a New Nordic café (FIKA), a modern deli (Rye), and a mixology destination (Eat Street Social).
Here now, the Eater Heat Map to Minneapolis.
Any glaring omissions? You know what to do.Read More