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The Eater Brooklyn Heat Map: Where to Eat Right Now

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In an interview last week, food writer Mimi Sheraton declared that "so far anywhere I've been to [in Brooklyn] has not been worth the trip from Manhattan." So, in her honor, we're going to do something a little different this week. Instead of focusing on a city not yet under the Eater purview, as we usually do, we're directing our attention to Brooklyn and its hottest restaurants.

We've been lucky enough to consult Village Voice restaurant critic Robert Sietsema, a man who's had the poor fortune of actually having to write about that borough's lackluster, overrated food scene as part of his job. He's shared with us his buzz-worthy picks — some are obvious, some not so much — and we, too, have thrown in a few worth a look.

Here now, the Eater Heat Map to Brooklyn, a chronicle of the borough's restaurants of the moment.

Our thanks to Mr. Sietsema, Eater NY editor Amanda Kludt, and a few Brooklynite friends who'd rather remain anonymous.

Think there are any glaring omissions? You know what to do.

· All Brooklyn Coverage on Eater [-E-]
· All Eater Heat Maps [-E-]

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Brooklyn Fare

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Prime Meats

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Roberta's

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Mile End Delicatessen

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Bab al Yemen

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The Commodore

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Yee Kee H.K. Style

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Fatty 'Cue

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The Vanderbilt

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Totonno

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Crif Dogs Brooklyn

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Brooklyn Fare

Prime Meats

Roberta's

Mile End Delicatessen

Bab al Yemen

The Commodore

Yee Kee H.K. Style

Buka

Fatty 'Cue

Hibino

The Vanderbilt

Totonno

Crif Dogs Brooklyn

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