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The 24 Hottest Pizzerias Across the US Right Now

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It's been nearly eight months since the last national pizza heatmap, leaving plenty of time for pizzerias to generate buzz all across America. And boy have they ever. Here now is a list of the twenty-four hottest pizzerias across the Eater universe and beyond to have opened in the last twelve months. Included on this latest edition is a New York-style spinoff of Dallas' most famous pizzeria Cane Rosso (Zoli's NY Pizza Tavern), Philadelphia restaurateur Marc Vetri's latest contribution to the pizza scene (Pizzeria Vetri), and a surprise new location of a legendary Phoenix pizzeria (Pizzeria Bianco). Beyond that, there's the triumphant return of a Brooklyn favorite (Motorino Brooklyn), a New York-style joint that has taken New Orleans by storm (Pizza Delicious), and much, much more.

Many thanks to the Eater city editors for their nominations. And please remember, these are ordered geographically and not by any other ranking. Is your favorite new pizzeria missing? Feel free to leave a note in the comments. And now, to the map:


· All Pizza Coverage on Eater [-E-]
· All Eater Heatmaps [-E-]

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A16 Rockridge

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[Photo: Patricia Chang]

A4 Pizza

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[Photo: Rachel Leah Blumenthal]

Bufalina

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After an epic two-year long wait, Bufalina finally opened its doors this July in East Austin. Owner Steven Dilley has been firing off traditional Neapolitan-style pies in his wood-fired white tile oven alongside meat and cheese plates and seasonal salads. [Photo]

Buona Forchetta

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Desano Pizza Bakery

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[Photo: Chelsea McManus/Eater Vegas]

Flour & Stone

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Milkflower

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Motorino

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[Photo: Daniel Krieger]

Novecento pizzeria

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Pig Ate My Pizza

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[Photo: Katie Cannon]

Pizza Delicious

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[Photo]

Pizza Pura

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[Photo]

Pizzeria Bianco

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[Photo]

Pizzeria Locale

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[Photo: Adam Larkey/Eater Denver]

Pizzeria Vetri

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Roman Candle Baking Company

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[Photo: Dina Avila]

SeaBright

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Stella Barra

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Timone's

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[Photo: Alex Lassiter/Eater Atlanta]

Zoli's NY Pizza Tavern

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A16 Rockridge

[Photo: Patricia Chang]

A4 Pizza

[Photo: Rachel Leah Blumenthal]

Bufalina

After an epic two-year long wait, Bufalina finally opened its doors this July in East Austin. Owner Steven Dilley has been firing off traditional Neapolitan-style pies in his wood-fired white tile oven alongside meat and cheese plates and seasonal salads. [Photo]

Buona Forchetta

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Desano Pizza Bakery

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Etto

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Falora

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Five50

[Photo: Chelsea McManus/Eater Vegas]

Flour & Stone

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Lucali

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Milkflower

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Motorino

[Photo: Daniel Krieger]

Novecento pizzeria

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Pig Ate My Pizza

[Photo: Katie Cannon]

Pizza Delicious

[Photo]

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Pizza Pura

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Pizzeria Bianco

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