Here is a list of the fifteen hottest pizzerias across the Eater universe. Among this crop of newish restaurants are the Neapolitan spots (800 Degrees in LA, Antico in Atlanta, Pizaro's in Houston), places for an East-coast-style slice (Gioia in San Francisco), the return of a grunge-era favorite (World Pizza in Seattle), examples of pizzaiolos bringing deep-fried montanara to the U.S. (Forcella in NYC), and options from established chefs that have freewheeling menus but a strong emphasis on pizza (Balena in Chicago, Oven & Shaker in Portland).
Many thanks to the Eater city editors for their nominations. And please remember, these are in no particular order.
Tried any of the places on the list or feel there are any glaring omissions? You know what to do.
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