While some people are content to work within the confines of predictability and safety, others can't help but to think bigger and brighter. Far from just thinking outside the box, they've redesigned it and then left it behind altogether. From pushing the bounds of flavor profiles with fermentation in New York City to a farm-to-table intimate island inn restaurant where each day's weather determines the menu, the food world is not short on innovation and dedication to perfection. Here are a few of the daring professionals changing both the way we eat and think about the food that sustains us.
And, check out The Line: an original video series hosted by the award-winning chef Curtis Duffy of Chicago's Michelin-starred Grace, in which we pay a visit to four of these innovators across the country.Read More