One of the country's most talented young chefs is Jason Neroni, as evidenced by his last critical success, a two-star review from Frank Bruni at 10 Downing in New York City earlier this year. But heavens, the 32-year-old chef can be rather unpredictable at times, as evidenced by his laundry list of restaurant stints—including many at some of the world's most esteemed operations—over the years, spanning the country from Disneyland to Berkeley to New York and all the way back to Southern California, with his latest gig in San Diego. After the jump, using various interviews and bios, we recap the many wanderlust stops (upwards of 20) of the restaurant industry's very own Ulysses, in map form:Read More
Chef Jason Neroni's Restaurant Odyssey, In Map Form
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Disneyland's 33 Club
Blue Hill at Stone Barns
Alain Ducasse at Essex House
Bid at Sotheby's
AD Louis XV
Alain Ducasse au Plaza AthÃ©nÃ©e
The Tasting Room
71 Clinton Fresh Food
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