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The 38 Essential Tel Aviv Restaurants

Find modern Middle Eastern fare, babka, and falafel, of course

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Tel Aviv is a metropolitan center and multicultural hub with an unrivaled nightlife that welcomes all. You can easily walk or bike — use the city­wide Tel­-O-­Fun rentals — across the entire city, from its beachfront boardwalks to its grittier neighborhoods, experiencing Tel Aviv through its kaleidoscope of eateries.

Yemenite, Moroccan, Tunisian, Spanish, and homegrown Israeli food can all be relished here, from hole­-in-­the-­wall food joints to a groundswell of fine dining, and everything in between, while fresh produce can be picked up for a song in one of the city's many bustling open­-air markets.

Looking only for what's new and hot? Head to the Tel Aviv heatmap. Want to focus on cheap eats? There's a guide for that, too. But for the utterly quintessential, read on.

January 2017 Update

As always, some places must leave the list to make room for others. Here are a few of the highlights:

  • Due to closures in 2016, Han Manuli, Miss Kaplan, and Mizlala have been replaced by Yaffo-Tel Aviv, HaBasta, and Vitrina, respectively.
  • Shuk Levinski, the browse-worthy cluster of streets studded with nuts, spices, and deli foods to take home, and Shuk HaNamal, another treasured market, will forever be favorite spots, but we took them off to make room for more restaurants.
  • Shuk HaPishpeshim has been hip for a long time, but it seems to get hipper by the minute, thanks to the Bohemian vibe and the bona fide eateries like Al-Ashi (contemporary Arabic cuisine) and Onza (a modish nightspot that recently added a Turkish twist to the menu), both added to the list.
  • Bellboy is still a hot and fun cocktail destination, but we are letting it go to make room for Jasper, a super-late night spot with vibes to spare.
  • Both Miss Kaplan (see above) and Meshek Barzilay are off, but vegans need not worry: You can find meat-free options in almost every single restaurant.

Price key:
$ = Less than ₪60 (1­5 USD)
$$ = ₪61 - ­₪150 (16­ - 39 USD)
$$$ = ₪151 - ­250 (40­ - 66 USD)
$$$$ = ₪251 (66 USD) and up

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Note: Restaurants on this map are listed geographically.

1. Havat Zuk

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Moshe Perlok St 5, Tel Aviv-Yafo
69367, Israel
0775155905
Hidden away in the residential Ramat Aviv, this delicatessen and restaurant is nose-­to-­tail dining at its best. Everything is sourced from the Zuk Farm in Emek Ha’Ela, from the vegetables to the goat cheeses. Ask for the "spontaneous kitchen": Tell the chef what you like, and the kitchen will design a tasting menu just for you. (Vegetarians and pescaterians will also find plenty to eat here.) [$$$]
Itiel Zion

2. Sarona Market

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3 Kalman Magen St, Tel Aviv
Tel Aviv, Israel
+972 3-624-2424
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Sarona, a 140-­year-­old German Templer colony, has been reclaimed as an open-­air leisure area packed with restaurants, shops, eateries, and playgrounds. There are a myriad of standalone restaurants (Jajo, Miss Kaplan, Claro) but the real star is Sarona Market. Open on Saturdays — a rarity in Tel Aviv — you'll find everything from exotic produce, bakeries, cheese shops, and halva to eateries helmed by Israel’s top chefs. Try some knafeh (Arabic cheese pastry soaked in sweet syrup) at Natzaret Sweets, or the smoked trout sandwiches at Forela Bar. [$­$$]
Miri Bitton

3. Babka At Lehamim

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103 Ha'Hashmona'im St, Tel Aviv
Tel Aviv 6713316, Israel
+972 3-561-8111
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This chocolate-­swirled yeast cake is a favorite weekend treat in Israeli homes. Recently, its popularity spread to New York, where Lehamim baker Uri Scheft recently opened a branch of his famous “Breads” bakery. Other treats to keep an eye out for: gouda cheese sticks and the individual “healthy bread” loaves studded with craisins. [Kosher] [$]
Brian Kennedy

4. Claro

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+972 3-601-7777
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Beloved Tel Aviv chef Ran Shmueli has made Claro an homage to seasonal and local ingredients. Located in a restored Templer building, this spacious, light-­filled restaurant is a savvy choice for Mediterranean food. On weekends, order the family­-style platter composed of slow­-cooked lamb in a pomegranate sauce with sabzi (Persian fresh herbs), tzaziki, and hand­made pitas straight from the tabun. [$$$]
Ilya Melnikov

5. Milgo & Milbar

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Rothschild blvd, 142, Tel Aviv
Tel Aviv, Israel
+972 3-631-4214
This restaurant has so much going for it: a vibrant atmosphere with detail-oriented seafood dishes and a carefully curated playlist to match. The duo of young and up-­and-­coming chefs, Or Michaeli and Moti Titman, approach each dish with mounds of creativity. Its central location across from Habima, Israel’s national theater, makes it a wonderful place to kick back and take in the Tel Aviv joie de vivre. [$$$]

6. Miznon

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23 Ibn Gabirol St., Tel Aviv
Tel Aviv 68178, Israel
+972 3-716-8977
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Street food took a new turn when chef Eyal Shani opened this pita­-focused joint, a no­-frills spot that buzzes all day long. Fresh, fluffy pitas are packed with kebabs, steak and eggs, or ratatouille. Don’t pass up Shani’s signature dish: a full head of roasted cauliflower, which is rich, thick and filling — almost like a hunk of meat. [$]
Eyal Shani

7. Mashya

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5 Mendeli St., Tel Aviv
Tel Aviv, Israel
+972 3-750-0999
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Mashya’s crisp, contemporary design, coupled with chef Yossi Shitrit’s innovative techniques and Moroccan influences, have made this restaurant one of the most talked­-about in town. Alternatively, make reservations for a weekend brunch for a great value — 86 shekels buys you an elegant, all­-you­-can­-eat feast complete with every kind of cheese, fish, and fresh bread you can dream of. [$$$$]
Dan Perez

8. Fish Tartare Wrapped in Avocado at Shila

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182 Ben Yehuda St, Tel Aviv
Tel Aviv, Israel
+972 3-522-1224
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Over a decade after opening, chef Sharon Cohen’s bar and restaurant still hits all the right notes: an upbeat vibe, incredibly fresh seafood, and an energetic playlist. This is definitely the place to down shooters and sample the sought­-after fish tartare wrapped in avocado, or indulge in caviar and drink to your heart’s content. [$$$]
Matan Katz

9. Cafelix

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Yohanan Hasandlar 23, Tel Aviv, Tel Aviv
Tel Aviv, Israel
+972 3-525-0388
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The freshly ­roasted coffee beans at this micro-roastery and cafe have propelled Tel Aviv mornings to a whole new level, with single-­origin coffees and cold brew. There are two more Cafelix cafes in Tel Aviv and the flagship roastery in Jaffa, each one defined by the vibe of its surrounding neighborhood. [$]

10. Delicatessen

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Yehuda HaLevi 79/81, Tel Aviv
Tel Aviv, Israel
+972 3-968-1010
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Delicatessen offers rows of freshly­-baked breads, artisanal tapenades and spreads, hard-­to-find cheeses, sauces, deli meats, and incredible home­style food. Grab what you like, then head on down to the bustling Rothschild Boulevard to find a bench and people-­watch while you feast — or dine in and take some wine home for later. [$ - $$]
Shiran Carmel

11. Ha'achim

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Ibn Gabirol 12, Tel Aviv
Tel Aviv, Israel
+972 3-691-7171
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Feel like a part of the family at Ha’achim ("the brothers"), a trendy spot known for its buffet-style weekend brunch (₪ 85 per person) with endless rows of traditional local salads, homemade jams, fresh-­from-­the-­oven breads, and shakshuka. [$$]
Tal Sivan­Ziporin

12. Hakosem

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1 Shlomo HaMelech, Tel Aviv
Tel Aviv, Israel
+972 3-525-2033
Falafel can be found on just about every street corner in Tel Aviv, but Hakosem is in a league of its own, offering perfectly plump pita and deep­-fried balls of chickpea mash studded with fresh herbs, alongside impeccably fresh salads. Also try the hearty shawarma or the Iraqi breakfast known as sabich — wedges of fried potato, golden eggplant slices, hard­boiled eggs, and amba, a sunshine-yellow pickled mango sauce that seals the deal. [$]
Yaron Brenner

13. Vegan Breakfast at Anastasia

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54 Frishman St
Tel Aviv, 03­529­0095
+972 3-529-0095
With around five percent of the Israeli population being vegan, Tel Aviv is a top travel destination. Walk just off the fashionable and stroll­-worthy Dizengoff Street, and you’ll find the cozy Anastasia café: Try a breakfast composed of a chickpea-corn flour omelette, assorted nut­-based vegan cheeses, and spreads like the yogurt-­textured labane, cashew cheese, turmeric tahini, and healthy breads. To­ go, grab a superfood smoothie, a “Kit­ Kat” bar made of amaranth crispies, fresh dates, and raw chocolate, or treat yourself to tiramisu. [$$]
Ofer Revivo

14. Arayes At M25

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30 Simtat HaCarmel, Tel Aviv
Tel Aviv, Israel
+972 3-517-3086
Meat fanatics will meet their match at this no-­frills, tavern­-style eatery, which serves the best cuts from Meatmarket, a high-end butcher shop just next door. Sink your teeth into arayes — huge pitas jam-packed with ground lamb, and then thrown on the grill. Wash it down with a shot of arak, an anise­-flavored drink. [$$]

15. Taizu

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23th Begin Road, Tel Aviv
Tel Aviv, Israel
+972 3-522-5005
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Local star chef Yuval Ben Neriah surprises with a seafood­-driven small-plate journey through Southeast Asia at this award­-winning “Asiaterranean” restaurant. If nothing else, sit at the bar to try its creative cocktails, alongside pastry chef Ana Shapiro’s latest desserts, which nimbly combine sweet and savory: fresh fruit flavors with curry, exotic spices, and saffron discs. [$$$$]
Ilya Melnikov

16. Santa Katarina

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2 Har Sinai St., Tel Aviv
Tel Aviv, Israel
+972 58-782-0292
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This gem, with its sophisticated, creative takes on Mediterranean food, is packed with irresistible details like the tabun (clay oven), all tied together with a relentlessly cool vibe. Try the fricassée — a deep­-fried Tunisian sandwich with preserved local red tuna, sweet pumpkin spread, a hardboiled egg, and mechouia (grilled vegetable salad) — while locals will tell you that the Jerusalem Bagel is also a must. [$$]
Daniel Lyla

17. Bukharian Soup at Hanan Margilan

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Mesilat Yesharim St 15
Tel Aviv-Yafo, Israel
+972 3-687-3984
Hidden in the unassuming neighborhood of Shapira, Hanan Margilan serves comfort in a bowl of Bukharian soup called dushpara — a thin, flavorful broth with light dumplings filled with meat, covered in fresh cilantro. Also try oshpolov (rice with carrot slices and beef) or manto (steamed dumplings filled with meat and onions). [Kosher] [$$]
Keren Brown

18. Saloof & Sons

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Nahalat Binyamin St 80
Tel Aviv-Yafo, Israel
+972 3-522-1344
This bustling eatery serves up Yemenite favorites like malawach, a layered puff pastry served with grated tomatoes, hardboiled egg, and super­-spicy hot sauce, known as zhug. Also try jachnun, a traditional breakfast of rolled-up, buttery dough, lachuch (spongy flatbread), kubaneh (layered brioche-­like overnight dough), and hilbe (fenugreek) paste, which is considered an aphrodisiac. Communal seating puts you elbow­-to-­elbow with other diners, while the upbeat music makes this place a lively hub. [$]

19. Imperial Craft Cocktail Bar

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66 hayarkon, Tel Aviv
Tel Aviv, Israel
+972 54-476-4464
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This tiny, award­-winning bar, hidden in the boutique Imperial Hotel, is the place to experience cocktail mastery in Israel: currently ranked number 17 on the World's 50 Best Bar list, Imperial Craft Cocktail Bar is arguably the best bar in the Middle East. To make a night of it, start at Imperial's Mexican­-Caribbean sister bar, La Otra, for happy hour, then finish your evening at Imperial — late night is when the city's bartenders head here. [$$]
Ben Yuster

20. Kosher Fine Dining at The Carlton Hotel

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10 Eliezer Peri Street, Tel Aviv
Tel Aviv 63573, Israel
+972 3-520-1818
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Everything that beloved Israeli chef Meir Adoni touches is magical. At the Carlton Hotel, Adoni's two restaurants, Lumina and Blue Sky, both showcase the intricate details he's known for; choose Lumina for a meat experience or Blue Sky for fish and dairy. After your lovely dinner, spend the evening walking down the promenade near the beach to inhale the salty aroma of the sea. [$$$$] [Kosher]
Dan Perez

21. The Bar at Aria

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66 Nachalat Biniamin, Tel Aviv
Tel Aviv, Israel
+972 3-529-6054
Aria's first­-floor bar has a DJ mixing up beats for the crowd of young professionals, but the food from the upstairs restaurant is known for its meticulously plated seasonal produce, fine fish, and meat­. The cocktails are fun, like the Sesame Street: a sweet and sour blend of Ketel One Citron and Oranje, house-made limoncello and a twist of halva. [$$$]

22. Brut

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36 Nachalat Binyamin St., Tel Aviv
Tel Aviv, Israel
+972 3-510-2923
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A favorite among local food and wine aficionados, this intimate wine bar offers a compact menu showcasing off­-cuts and pastas, as well as a wine list with more than 80 bottles from around the world. [$$$]

23. North Abraxass

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40 Lilenblum St, Tel Aviv
Tel Aviv, Israel
+972 3-510-4435
Vegetables shine as the main dishes at famed chef Eyal Shani's lively restaurant and bar. (But there's also a decadent burger.) Most of the food is served in paper bags — plates optional — exemplifying Shani’s signature style: precise food, presented in a down-­to-­earth fashion. [$$]
Eyal Shani

24. Popina

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Ahad Haam St 3, Tel Aviv
Tel Aviv, Israel
+972 3-575-7477
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A romantic restaurant in the enchanting Neve Tzedek neighborhood, everything about Popina is experience-driven: the ingredients, immaculate plating, modernist techniques, and open kitchen. Chat with young gun chef Orel Kimchi and he will design a tasting menu (₪280) just for you. [$$$$]

25. Carmel Market

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HaCarmel St, Tel Aviv
Tel Aviv, Israel
The crossroads for everything food in Tel Aviv, visit the Carmel Market to inhale a mosaic of smells from toasted spices to fresh-­baked bread. The stalls are filled with seasonal produce, piles of candy, mounds of halva, gold­-yellow baklava, and endless eateries. Near the entrance, stop at Uzi­Eli the Etrog Man's shop, where you’ll find ­juices made from the yellow citron fruit, which is known for its healing properties. Oh, and bring cash.[$]

26. Hummus at Abu Hassan (Ali Karavan)

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14 Shivtei Israel St., Tel Aviv
Tel Aviv 6809905, Israel
+972 3-518-7196
Far from fancy and always loud, but this place knows its hummus. For over 50 years, Abu Hassan has been the go­-to joint for this creamy chickpea staple. Mix-and­-match a fifty-fifty split of hummus and masabacha — a revved­-up version with warm, whole chickpeas on top. Be sure to arrive before 3 p.m., or risk missing out on this must-­try delight. [$]

27. Yaffo-Tel Aviv

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Yigal Alon St 98
Tel Aviv-Yafo, Israel
+972 3-624-9249
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Celebrity chef Haim Cohen is best known for shaping contemporary Israeli cuisine, drawing his inspiration from Tel Aviv and Jaffa, Europe and the Mediterranean, as well as nostalgia for his mom's home cooking. At his restaurant Yaffo-Tel Aviv, the menu evolves according to what’s in season, but fresh fish from the tabun (clay oven) and handmade pastas take the lead here. [$$$]
Amit Giron

28. Habasta (הבסטה)

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4 HaShomer St, Tel Aviv
Tel Aviv, Israel
+972 3-516-9234
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Just a hop, skip, and a jump away from the Carmel Market lies this cozy restaurant and wine bar with a chilled-out vibe and rustic furniture. The daily-changing menu uses the freshest ingredients, plucked right from the bastas (market stalls) including seafood, homemade bread, cured fish, and an array of cooked salads. This local institution, frequented by the fashionable Tel Aviv crowd, boasts a popular Saturday brunch.

29. Vitrina Lili

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Lilenblum 40
Tel Aviv, Tel Aviv
With two locations, this hip burger spot beloved by locals is a happening place to be. The burgers are thick, juicy and handmade, accompanied by a fresh beet ketchup, and two kinds of thinly-sliced fries, potato and sweet potato, sprinkled with fragrant lemon zest. The house-made sausage selection is extensive with options like the Haifa, made of smoked lamb, or the spicy “Munich” version. With a bouncing playlist and a sexy-cool atmosphere, Vitrina is not to be missed.
Courtesy of Vitrina

30. Late Night and/or Early Morning Cocktails at Jasper

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190 Dizengoff, Tel Aviv
Tel Aviv, Israel
A hidden door on buzzing Dizengoff Street leads you to Jasper, a super-late-night spot that effortlessly satisfies cocktail and snack cravings, all with a friendly party scene led by award-winning bartender Elad Baruch. For a change of pace and some hip-hop and funk, head through the middle door to Jasper Johns Bar where you can start early during Aperitivo (daily 6-9 p.m., Fridays 7-9 p.m.) and score free appetizers with your drinks. [$$]

31. Mapu

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Mapu St 9
Tel Aviv-Yafo, Israel
The pickings for kosher restaurants had been rather slim until last year, but celebrated chef Nir Zook, known for helming many successful spots in the past, decided to show off his kosher skills with Mapu, located in a centrally-located boutique hotel that features a beautiful garden. Zook’s obsession with local ingredients and his fervor to cook and bake everything in house make this a lovely choice for lunch or dinner. [Kosher] [$$$]

32. Bar A' Vin

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Rothschild Blvd 7
Tel Aviv-Yafo, Israel
+972 50-336-6622
Bar à Vin, a chic wine bar with a French bistro menu that embodies Tel Aviv hip, shot up to the top of the most frequented spots in town at lightning speed. Monday nights, chef Enav Ezagouri prepares an impromptu seafood and raw fish feast for the lucky ones who snag a seat at the bar. The weekend brunch boasts sweet and savory crepes and local seafood. Follow it all up with a stroll down charming Rothschild Boulevard. [$$]

33. Business Lunch at La Repubblica di Ronimotti

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3 Maze St., Tel Aviv
Tel Aviv 65213, Israel
+972 3-647-0247
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Head into this cozy Italian spot where NIS 56 ($15) and upwards nets you one of the best lunch deals in the city: appetizer, main, dessert, and coffee. (These kinds of bargains are known as "business lunches" in town — 56 shekels for three courses is a solid deal, almost the price of a shawarma plate!) On the menu, you’ll find handmade pastas, local meats, and fish, accompanied by produce grown in La Rebubblica's nearby organic garden in Hakfar Hayarok. Every first Monday of the month is Pizzicato night, a memorable evening where co-owner/chef Motti Sofer cooks up a surprise tasting menu with shareable dishes. [$$]

34. דלידה Dalida

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Zvulun 7, Tel Aviv
Tel Aviv, Israel
It's survival of the hippest at Dalida, a fashionable bar in Levinski Market that's bursting at the seams with a young crowd eager to try the down-to-earth fusion of Middle Eastern, Italian, and French fare. Try the mezze feast or the popular weekend brunch. Across the way, Dalida Bar is perfect for night owls seeking sophisticated bar food to match the innovative cocktails. [$$]

35. Ouzeria (אוזריה)

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44 Matalon St., Tel Aviv
Tel Aviv 66527, Israel
+972 3-533-0899
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A fun way to explore the vibrant evening scene in Tel Aviv is to hang out at one of the spots in the Levinski Market area like the lively Ouzeria. Nights are always bustling at this restaurant, which showcases Mediterranean dishes like calamari a la plancha, the must-try "Avigail’s cauliflower," or shrimp sauteed with homemade sun-dried tomatoes. Snag a seat at the bar while you down some anise-flavored shots and take in the spirited music and the effervescent vibe. You can also check out at Ouzeria Next Door, the restaurant and bar next door with a similar buzz and fare to match. [$$]

36. אונזה / Onza

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רבי חנינא 3 - Rabbi Hanina 3, Tel Aviv
Tel Aviv, Israel
+972 3-648-6060
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Onza, a popular bar and restaurant located in the bustling Shuk HaPishpeshim (Jaffa’s flea market) added a Turkish touch to the menu when the talented chef pair Arik Darhani and Muli Magriso took reins of the kitchen towards the end of 2016. The menu features mezze like cacik, a Turkish yogurt dip made with cucumbers, mint, and dill; and pacanga borek, a pastry filled with pastirma (a Turkish cured beef) and kashkaval cheese served alongside a spicy grape leaf version of zhug (a hot sauce) and warm, comforting eggplant yogurt dip. Come early and browse the flea market for second-hand goodies and check out the shops that showcase local Israeli fashion. [$$]
Anatoly Michaello Courtesy of Onza

37. Al-Ashi

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Olei Zion St 4
Tel Aviv-Yafo, Israel
+972 3-648-5748
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Those hungry for new Arab cuisine have the perfect place to experiment in the eclectic Jaffa scene. Chef Salah Kurdi, Mischakei Hachef ("Game of Chefs," an Israeli cooking competition reality show) contestant, brings the colorfulness of Arab spices and ingredients served up with loads of creativity. Try the kubbeh (traditional meat-filled croquettes), bulgur and cashew-infused tabbouleh, and the extraordinary dessert menu. [$$]

38. OCD

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Tirtsa St 17
Tel Aviv-Yafo, Israel
+972 3-556-6774
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Tel Aviv’s food scene is young, just like the people behind it. The 20-something Raz Rahav is an Instagram star turned acclaimed chef, and his detail-obsessed outlook has made OCD one of the best restaurants to hit the scene. This creative dining experience includes an eccentric nine-course tasting menu, each dish a wild palette of colors made up of numerous sauces and ingredient combinations, contemporary cuisine that pushes limits. It’s like dining at a private party with incredible service, an intimate tête–à–tête with 18 other diners. (Reservations are a must.) [$$$$]

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1. Havat Zuk

Moshe Perlok St 5, Tel Aviv-Yafo, 69367, Israel
Itiel Zion
Hidden away in the residential Ramat Aviv, this delicatessen and restaurant is nose-­to-­tail dining at its best. Everything is sourced from the Zuk Farm in Emek Ha’Ela, from the vegetables to the goat cheeses. Ask for the "spontaneous kitchen": Tell the chef what you like, and the kitchen will design a tasting menu just for you. (Vegetarians and pescaterians will also find plenty to eat here.) [$$$]
Moshe Perlok St 5, Tel Aviv-Yafo
69367, Israel

2. Sarona Market

3 Kalman Magen St, Tel Aviv, Tel Aviv, Israel
Miri Bitton
Sarona, a 140-­year-­old German Templer colony, has been reclaimed as an open-­air leisure area packed with restaurants, shops, eateries, and playgrounds. There are a myriad of standalone restaurants (Jajo, Miss Kaplan, Claro) but the real star is Sarona Market. Open on Saturdays — a rarity in Tel Aviv — you'll find everything from exotic produce, bakeries, cheese shops, and halva to eateries helmed by Israel’s top chefs. Try some knafeh (Arabic cheese pastry soaked in sweet syrup) at Natzaret Sweets, or the smoked trout sandwiches at Forela Bar. [$­$$]
3 Kalman Magen St, Tel Aviv
Tel Aviv, Israel

3. Babka At Lehamim

103 Ha'Hashmona'im St, Tel Aviv, Tel Aviv 6713316, Israel
Brian Kennedy
This chocolate-­swirled yeast cake is a favorite weekend treat in Israeli homes. Recently, its popularity spread to New York, where Lehamim baker Uri Scheft recently opened a branch of his famous “Breads” bakery. Other treats to keep an eye out for: gouda cheese sticks and the individual “healthy bread” loaves studded with craisins. [Kosher] [$]
103 Ha'Hashmona'im St, Tel Aviv
Tel Aviv 6713316, Israel

4. Claro

Rav Aluf David Elazar Street 30, Israel
Ilya Melnikov
Beloved Tel Aviv chef Ran Shmueli has made Claro an homage to seasonal and local ingredients. Located in a restored Templer building, this spacious, light-­filled restaurant is a savvy choice for Mediterranean food. On weekends, order the family­-style platter composed of slow­-cooked lamb in a pomegranate sauce with sabzi (Persian fresh herbs), tzaziki, and hand­made pitas straight from the tabun. [$$$]

5. Milgo & Milbar

Rothschild blvd, 142, Tel Aviv, Tel Aviv, Israel
This restaurant has so much going for it: a vibrant atmosphere with detail-oriented seafood dishes and a carefully curated playlist to match. The duo of young and up-­and-­coming chefs, Or Michaeli and Moti Titman, approach each dish with mounds of creativity. Its central location across from Habima, Israel’s national theater, makes it a wonderful place to kick back and take in the Tel Aviv joie de vivre. [$$$]
Rothschild blvd, 142, Tel Aviv
Tel Aviv, Israel