Cannes is better known for its red carpet fetes than its cuisine. However, the city’s culinary reputation has been undergoing a revamp recently as a few of the Riviera’s celebrated chefs began to shake things up in the buttoned-up beach town. Cannes’s famous, pontoon-lined Croisette is now home to institutions like summer pop-up Nikki Beach, as well as a few other popular newcomers, like Mauro Colagreco’s (of two-star Mirazur) first beach bar outpost, B Fire. The best part? You can order Michelin-worthy fare while lounging on your sun bed alternating between sips of rosé and dips in the sparkling turquoise sea.
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