The rock of Es Vedra is said to be one of the most magnetic places on earth, and if you are able to secure a table on the terrace of Es Boldado at sunset, it is certainly one of the most majestic. Perched high on the cliffs overlooking the mystical mount, this long-standing restaurant specializes in large-format seafood dishes to share, such as the excellent guisado de pescado, a rich fish stew that lives up to the spectacular vista. [$$ - $$$]

Hidden away in an idyllic corner of San Josep, chef Giuseppe Vivacqua prepares some of the island’s finest Italian food. Dishes skew Calabrian, but the menu also features nods to regional cuisines across Italy, made with a mix of imported ingredients and organic produce from the restaurant’s own garden. The rotating roster of house-made pastas is always a highlight. [$$]

The healthy food coming out of the open kitchen stems from an ever-changing menu of mix-and-match proteins, whole grains, and vegetables. Try a combination plate of carrot and cabbage with an umeboshi dressing, or polenta with mushrooms and grilled eggplant, topped with tahini-yogurt sauce. Prices are more than palatable, especially for ingredients this good. [$]

Centrally located in the picturesque village of Santa Gertrudis, this vegan venture specializes in health-focused fare with an emphasis on raw food and cold-pressed juice. The creative and nutrition-conscious cuisine is available all day. Try one of the outstanding salads, like the quinoa and hempseed tabbouleh with marinated tempeh, spicy kale, shredded cabbage, and spicy cashew dressing. [$ - $$]

For an example of fusion at its best, visit Nagai, where chef Reina effortlessly melds her Japanese heritage with global inspirations. The result is a menu of wholly original and wholly pleasing dishes served alongside an assortment of sushi and creative cocktails. [$$]

The enduring success of this family-owned restaurant can be credited to its simple formula: meats grilled over carob, almond, and olive woods, served with hand-cut fries and a tomato and onion salad that surpasses the sum of its parts. A huge bottle of homemade hierbas, the local herbal digestif, is offered on the house at the end of the meal — a taste of Balafia’s signature hospitality. [$$]

Once a generic grill restaurant, Es Caliu has been revived by new owners who prioritize quality. Their passion is evident from the start in the house-made bread and aioli. Thoughtfully sourced meats cooked over wood fire are undoubtedly the stars of the show, but the selection of salads — assembled with ingredients from the onsite garden — are worthy accompaniments. [$$ - $$$]

Tucked away off the main San Juan road, Can Guimo offers an oasis of calm, both indoors and outside on the ramshackle adjoining terrace. The cute cafe prepares fresh delights including quiches, sandwiches, salads, samosas, and cakes, all made in house and often replete with South American flourishes courtesy of the proprietor’s Argentinian and Brazilian heritage. [$]

It’s worth coming to the intimate cove of Cala Xuclar for a dip in its crystalline waters, but the inlet’s chiringuito (beach shack) only adds to the allure. Share a plate of mixed montaditos (slices of toasted bread) topped with local cheese and jamon iberico to start, and follow it with a platter of grilled local fish. The place is only open for a limited time during the summer months, so check ahead before going. [$$ - $$$]

For unknown reasons, good Mexican food remains scarce on the island, but this Santa Eulalia stalwart has long been a favorite of locals for its cool interior, reasonable prices, and satisfying burritos and tacos, all best supplemented with several of the bar’s potent margaritas. [$]

This small store in Santa Eulalia features a bounty of carefully curated global goodness, from pastas and sauces to snacks, teas, and natural wines, mostly sourced from independent, artisanal producers. Pick up some of the impeccable imported pecorino and cured meats from Chianti for the perfect picnic to go. Or enjoy a bite at the counter along with a selection from its extensive range of mezcals. [$ ]

This is a destination best suited to committed carnivores. The impressive selection of steaks is sourced from some of the most famed suppliers in Madrid and Galicia, and everything from the bread to the condiments is made in house. The same attention to detail is palpable in the service, overseen by the restaurant’s affable owner, Miguel. [$$]

Ibiza has no shortage of pizza restaurants, but truly good pizza is still a rare thing. Los Pajaritos in Es Canar uses stone-ground organic flour for its naturally fermented dough, which rises for a minimum of 48 hours, resulting in a perfect crust that sits lightly in the stomach. Pizzas are topped simply with locally made mozzarella and quality ingredients sourced from Italy. [$]