Today, Eater returns to Toronto, Canada, to discover the newest drinking and dining destinations the Ontario capital has to offer. Once again, freelance writer and food photographer Gizelle Lau offers her picks for the hottest openings of the past 12 months.
Among her selections: Hainanese chicken rice from the chef behind Toronto’s favorite pineapple-bun burger (Jackpot Chicken Rice), upscale vegan barbecue (Planta), and a new take on an old-school diner (Harry’s Charbroiled Dining Lounge).
Looking for the city's absolute standbys? Consult the Toronto Eater 38. But here now, and in geographical order, the Eater Heatmap to Toronto:Read More