Today, Eater returns to Sydney, Australia to focus on the 10 new restaurants and bars heating up the city's dining scene. Just like last time, restaurant expert and Fully Booked founder Sharlee Gibb shares her picks for the drinking and dining destinations that have created serious buzz in the past year.
For some, reinvention is the name of the game. One of Sydney's best-known chefs, Peter Gilmore of Quay, has doubled down on iconic restaurant spaces with the opening of Bennelong, located inside Sydney's world-famous Opera House. At David Chang's outpost down under (Momofuku Seiobo), former Ma Peche chef Paul Carmichael is "bringing a new identity" to the five-and-a-half-year-old favorite. Meanwhile, up-and-comers are branching out to make their marks on the city: First-time chef/owner Clayton Wells is behind the most exciting opening in recent memory (the tasting-menu Automata), while Analiese Gregory offers her take on French-inflected dishes at Bar Brosé.
Editor’s Note: Eater is not updating international maps at this time given disruptions to global travel during the COVID-19 crisis.Read More