Today, Eater returns to the glorious coastal Spanish town of San Sebastián to highlight a dozen of its most notable newcomers. We asked local writer and cook Marti Buckley to weigh in with her picks for the most exciting openings of the last 12 months or so. “If New York is the city that never sleeps, San Sebastián is the city that never stops eating,” says Buckley. Among her picks, a Peruvian sanguchería (Ekeko), a top chef’s foray into Basque-Latin fusion (Topa Sukaldería), and a newly awarded Michelin star (Amelia).
So, without further ado, here is the Eater heatmap to San Sebastián, Spain.Read More