For the first time, Eater heads to Providence, Rhode Island, to check in on nine dining and drinking destinations that have been garnering some serious buzz. And for this initial installation, Providence-based writer Molly Birnbaum has kindly offered up her picks for the hottest restaurants of the past 12 months.
Among her selections: stylish Greek cuisine (Kleos), a beer hall modeled after a traditional Munich biergarten (Bayberry Beer Hall), spicy Korean fried chicken (Den Den Korean Fried Chicken), and a bagel shop worth waiting in line for (Rebelle Artisan Bagels). Also on Providence’s radar: North, one of the best restaurants in New England, is moving to new downtown digs later this month.
Here now, and in geographic order, the Eater Heatmap to Providence:Read More