Today, Eater returns to Omaha, Nebraska, to focus on nine newish restaurants that have been garnering some serious buzz. Eater has once again asked Omaha World-Herald food critic Sarah Baker Hansen for her picks of the hottest openings of the past year or so.
“Omaha’s dining scene is rife with new openings, including at least two top-notch sushi offerings, a vegan coffee shop, high-end breakfast, and, as always, high-end red meat,” says Hansen.
Among her picks are a new branch of a local ramen favorite with a basement Tiki lounge (Ika Ramen and Izakaya and Kaitei), a bakery with a New York pedigree (Farine + Four), and the rebirth of a boozy 1960s haunt (Red Lion Lounge).
Here now, and in geographic order, the Eater Heatmap to Omaha.Read More