Today Eater returns to Oklahoma City to focus on 15 newish bars and restaurants that have been garnering some serious buzz. Once again The Oklahoman's food editor/food dude David Cathey has kindly offered up his picks of the hottest openings of the past 12 months.
Among his picks are several new Mexican restaurants (Cultivar Mexican Kitchen, Hacienda Tacos, Revolución Taqueria & Cantina, Barrios Fine Mexican Dishes) — the city is crushing hard on tacos, especially. Daytime dining is also having something of a moment, whether in the form of classic diner breakfasts (Sunnyside Diner, Hatch) or with a more French bent (En Croûte).
Without further ado, and in geographic order, the Eater Heatmap to Oklahoma City:Read More