Today Eater returns to Madison, Wisconsin, to focus on nine newish restaurants that have been getting some serious buzz. Once again, Isthmus food and beer writer Kyle Nabilcy is on hand to offer up his picks for the hottest openings of the past 12 months.
“After a few years of concept-heavy openings, Madison’s restaurant vibe in the last year or so has been decidedly comfort-centric,” says Nabilcy. Among his picks, a shared-table beer hall (Longtable), a woodsy burger shack (Camp Trippalindee), and night market hawker fare (Taiwan Little Eats).
Without further ado, and presented in geographic order, the Eater Heatmap to Madison:Read More