Today, Eater returns to Louisville, Kentucky, to spotlight 11 restaurants that have been heating up the Derby City dining and drinking scenes. And once again, Eater contributor and Louisville dining expert Steve Hacker has offered up his picks for the most talked-about spots of the past year.
Over the last 12 months, Louisville locals have been flocking to a combination butcher shop-restaurant (Red Hog), a vegan cafe that takes its inspiration from fast food (Morels Cafe), and more than one new pizza destination (MozzaPi, Butchertown Pizza Hall).
Without further ado — and in geographic order — the Eater Heatmap to Louisville.
Read More