Today, Eater returns to Hong Kong to check in on 15 newish restaurants that have been garnering some serious buzz. As with the Hong Kong 38, we've tapped local food writer Janice Leung Hayes to offer her picks for the hottest openings of the past 12 months.
Among her selections are restaurants offering tongue-in-cheek nods to their Chinese heritage (Happy Paradise, Dragon Noodles Academy) and eateries taking traditional street food up a few notches (Le Petit Saigon, Cô Thành Restaurant). Fine-dining options certainly aren’t overlooked with choices, including an Instagram-worthy restaurant decked out in millennial pink (Tate Dining Room), a notable revamp of a legendary Hong Kong restaurant (Caprice), and a French-Japanese newcomer run by Michelin-pedigreed chefs (Haku).
Here now, and in geographical order, the Eater Heatmap to Hong Kong.Read More