Today, Eater returns to Cleveland, Ohio, to focus on 14 new restaurants and bars that have been garnering some serious hype. Once again, dining editor, cookbook author, and Cleveland resident Douglas Trattner has offered up his picks for the hottest openings of the past year.
“It’s been a productive and diverse 12 months in terms of food and drink gains for Cleveland eaters,” says Trattner. “A pair of food halls finally gave locals two great places to graze, twin takes on new-Jewish delis opened up on opposite sides of town, and a Miami-based chef planted a flag in the Land. Add to that exciting new spots for everything from Korean barbecue and Chinese soup dumplings to tacos, pizza and sliders. It all gets washed down with a chic wine bar and bookish brewery that bucks current trends.”
Here now, and in geographic order, the Eater Heatmap to Cleveland.
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