Today, Eater returns to Barcelona, Spain, to focus on 13 of the city’s hottest newcomers. Once again, Barcelona-based food writer Isabel Conde shares her picks for the most popular openings of the last 12 months or so.
“All big cities have restaurants opening nonstop, but in Barcelona the scene is especially competitive,” says Conde. Among her picks, a new branch of a Madrid favorite (Fismuler), a celebration of one of the world’s most ancient grains (Rice!), and a cevicheria from a Peruvian legend (Yakumanka).
Here then, without further ado, is the Eater Heatmap to Barcelona.Read More