Today, Eater once again turns its hungry eye to Baltimore to check out some of the city’s newest and most in-demand restaurants and bars. Our guide? Local food writer Ryan Detter, who has picked 12 of the area’s hot spots to highlight here.
“Despite some recent closings around town, Baltimore’s growing food and drink scene doesn’t seem to be slowing down,” says Detter. “A slew of new openings — some fancy, others more down-home — have kept Instagram feeds plenty busy and diners clamoring for tables, while the cocktail and beer scenes’ rises seem to have no end in sight.”
Among his picks, a bike shop/pizza shop/sandwich shop/cocktail bar/beer bar (Handlebar Cafe), a modern soul food restaurant named for a civil rights pioneer (Ida B’s Table), two glam additions to the hotel restaurant game (The Bygone, Rec Pier Chop House), and — as this is Baltimore — a casual shrine to local seafood (Minnow).
Without further ado — and in geographic order — the Eater Heatmap to Baltimore:Read More