clock menu more-arrow no yes mobile

29 Ramen Shops Serving Sun Noodles Across the US

View as Map

You wouldn't happen to be hungry for ramen, would you? After yesterday's epic feature on Sun Noodle, the noodle-maker behind a ton of the best ramen shops in the country, who could blame you? Well, lucky for you, Eater rounded up 29 ramen shops across the country that get their noodles from Sun.

This is by no means a comprehensive list. As previously noted, not all shops that use Sun admit to it, and obviously there are more than 29 restaurants that do. Consider this just a push to start your quest for ramen greatness. The list below is in alphabetical order; please add your picks in the comments.

— Hillary Dixler and Paula Forbes


· Inside Sun Noodle, the Secret Weapon of America's Best Ramen Shops [-E-]
· All Sun Noodle Coverage on Eater [-E-]
· All Ramen Coverage on Eater [-E-]

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.
Photo

]

One of restaurateur Frank Bonnano's restaurants, Bones serves a tsukemen and a luxe lobster ramen. [Photo]

Boxer Ramen

Copy Link

Micah Camden's much-anticipated Boxer Ramen serves non-traditional riffs on ramen like spicy miso broth is dotted with Parmesan and chili flake for extra richness. There are also okonomiyaki tater tots (!). [Photo]

Cheu Noodle Bar

Copy Link

Cheu doesn't only serve ramen — they also serve yakisoba and hand torn noodles, among other things — but when they do it's a pork-based miso. [Photo]

A neighborhood ramen shop, Brooklyn-style, opened by two Morimoto alums. [Photo]

Daikokuya

Copy Link

Called "an anchor of LA's ramen world" by Eater LA, Daikokuya still has long lines of people waiting for their intense, fatty broth. [Photo]

Ezogiku Noodle Cafe

Copy Link

The Japanese ramen shop where Sun Noodle got their start in Hawaii in the '70s. [Photo]

High Five Ramen

Copy Link

Restaurateur Brendan Sodikoff's ramen shop serves a few styles of ramen, oversized Asahi cans, and boozy slushies. [Photo]

Ivan Ramen

Copy Link

Already famous in Tokyo, Ivan Orkin has finally returned home to open his New York slurp shop. [Photo]

Jōbu ramen

Copy Link

The first serious ramen shop in Columbus has lines out the door for its shoyu, miso, and veggie-based soups. [Photo]

Makan, Restaurant & Bar

Copy Link

Makan serves "Asian comfort food" in Decatur, Georgia — including some fun riffs on ramen. (See quail ramen photo, left.) [Photo]

Masu Sushi & Robata

Copy Link

According to Eater Minneapolis: "Masu Sushi & Robata also have a traditional miso ramen, curry ramen, and clam ramen, but why would you eat anything other than pork belly? Seriously." [Photo]

Momofuku Noodle Bar

Copy Link

The noodle bar that started it all is so popular it has spawned knockoffs across the US (and around the world). [Photo: Gabriele Stabile]

Michi Ramen

Copy Link

Austin's Michi serves traditional styles (miso, shoyu), but keep an eye out for their Texas-style barbecue ramen and the lemongrass tonkotsu Thai rendition. [Photo]

Ninja Ramen

Copy Link

Houston's Ninja Ramen serves up a simple menu of classic ramen. [Photo]

Otaku South

Copy Link

A successful pop-up with major ramen cred, Otaku South hosted Ivan Orkin at their massive ramen extravaganza this year. [Photo]

Rai Rai Ken

Copy Link

This ramen shop helped introduce New Yorkers to Tokyo-style ramen when it opened 14 years ago. [Photo]

RAMEN.Co NYC

Copy Link

Ramen expert Keizo Shimamoto might be better known for his mania-inducing Ramen Burgers, but here he is serving up properly dressed bowl of ramen too. [Photo]

Ramen-San

Copy Link

Jerrod and RJ Melman's ramen shop opened this Spring offering Chicago a mix of ramens like classic tonkotsu to the more adventurous kimchi and fried chicken. [Photo]

Ramen Tatsu-ya

Copy Link

This essential Austin restaurant has been making a name for its ramen (and long lines) since opening in 2012. [Photo]

Ramen Yebisu

Copy Link

The focus here is on Sapporo-style ramen, served in the heart of Williamsburg, Brooklyn. [Photo]

Sakuramen

Copy Link

DC's Sakuramen serves several different bowls, including one that's a tribute to DC and also veterans comprised of "chashu, menma, green onion, cheese, naruto, and nori." [Photo]

Snappy Ramen

Copy Link

This is a casual shop that specializes in kotteri and assari tonkotsu ramen. [Photo]

Ten Ten Ramen

Copy Link

Baltimore's first ramen shop is satisfying the locals with a wide-ranging menu. [Photo]

Tsujita LA

Copy Link

A best-in-class LA ramen institution, Tsujita's tsukumen — plain noodles with an intense dipping sauce — is the stuff of city legend. [Photo]

Chef Gregg Des Rosier serves an experimental menu of ramens including a Wisconsin Ramen with brat sausage, beer caramelized onion and dehydrated sauerkraut. [Photo]

Two Ten Jack

Copy Link

This ramen shop exploded onto the scene this January with a grand opening weekend of dinners with Sun Noodle Ramen Lab chef Shigetoshi Nakamura. [Photo]

A Momofuku-esque ramen shop, Uncle debuted in 2012 and Tommy Lee has been pleasing the crowds ever since. [Photo]

Zen Box Izakaya

Copy Link

This a fun and quirky place for Minneapolis ramen fans to slurp thoughtfully prepared creations. [Photo]

Loading comments...

Ardent

Photo

]

Bones

One of restaurateur Frank Bonnano's restaurants, Bones serves a tsukemen and a luxe lobster ramen. [Photo]

Boxer Ramen

Micah Camden's much-anticipated Boxer Ramen serves non-traditional riffs on ramen like spicy miso broth is dotted with Parmesan and chili flake for extra richness. There are also okonomiyaki tater tots (!). [Photo]

Cheu Noodle Bar

Cheu doesn't only serve ramen — they also serve yakisoba and hand torn noodles, among other things — but when they do it's a pork-based miso. [Photo]

Chuko

A neighborhood ramen shop, Brooklyn-style, opened by two Morimoto alums. [Photo]

Daikokuya

Called "an anchor of LA's ramen world" by Eater LA, Daikokuya still has long lines of people waiting for their intense, fatty broth. [Photo]

Ezogiku Noodle Cafe

The Japanese ramen shop where Sun Noodle got their start in Hawaii in the '70s. [Photo]

High Five Ramen

Restaurateur Brendan Sodikoff's ramen shop serves a few styles of ramen, oversized Asahi cans, and boozy slushies. [Photo]

Ivan Ramen

Already famous in Tokyo, Ivan Orkin has finally returned home to open his New York slurp shop. [Photo]

Jōbu ramen

The first serious ramen shop in Columbus has lines out the door for its shoyu, miso, and veggie-based soups. [Photo]

Makan, Restaurant & Bar

Makan serves "Asian comfort food" in Decatur, Georgia — including some fun riffs on ramen. (See quail ramen photo, left.) [Photo]

Masu Sushi & Robata

According to Eater Minneapolis: "Masu Sushi & Robata also have a traditional miso ramen, curry ramen, and clam ramen, but why would you eat anything other than pork belly? Seriously." [Photo]

Momofuku Noodle Bar

The noodle bar that started it all is so popular it has spawned knockoffs across the US (and around the world). [Photo: Gabriele Stabile]

Michi Ramen

Austin's Michi serves traditional styles (miso, shoyu), but keep an eye out for their Texas-style barbecue ramen and the lemongrass tonkotsu Thai rendition. [Photo]

Ninja Ramen

Houston's Ninja Ramen serves up a simple menu of classic ramen. [Photo]