Back in November, New York chef Marco Canora launched Brodo, a walk-up window serving bone broth in to-go cups to cold (and collagen deficient?) Manhattanites. And now, just a few months later, restaurants across the country are getting in on the bone broth action.
Bone broth, in and of itself, is not new. But with the paleo diet at its peak, plus the recent explosion of expensive juice joints, bone broth is the perfect winter alternative to green juice. Below, where to score a cup.