Long Reads

Longform

Who Will Save the Food Timeline?

The internet’s most comprehensive archive of food history — a passion project of one dedicated librarian — predates Wikipedia. Now it needs a new custodian.

By Dayna Evans July 8, 2020

Longform

Why We Never Want Politicians to Stop Stuffing Their Faces

It’s the pork chop, stupid

By Meghan McCarron December 9, 2019

Longform

A Gelato Maestro's Last Scoop

Meredith Kurtzman gave New York its taste for gelato, but even now, on the verge of retirement, no one knows her name

By Charlotte Druckman May 30, 2017

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Tokyo Plays Itself

By Emily Yoshida February 21, 2017

Fish Farms in America’s Heartland, the Restaurant Industry Bubble, and More Great Reads

By Brenna Houck January 7, 2017

School Lunch Revolutions, Mezcal’s Growing Market, and More Great Reads

By Brenna Houck December 17, 2016

Twinkie Money, The Trouble With Tulum, and More Great Reads

By Brenna Houck December 10, 2016

Truffle Farming, International Desserts, and More Great Reads

By Brenna Houck December 3, 2016

Sean Brock’s Vision, Grapefruit Science, and More Great Reads

By Brenna Houck November 19, 2016

Cooking at Standing Rock, Black and White Cookies, and More Great Reads

By Brenna Houck November 12, 2016

A Vegan on the Lam, Native American Cuisine, and More Great Reads

By Brenna Houck November 5, 2016

Tales From The Cheesecake Factory and More Great Reads

By Brenna Houck October 30, 2016

The Best of Sweets Week: 11 Decadent Stories About Desserts

By Brenna Houck October 29, 2016

A Pizza Maestro Steps Away From the Oven, Anthony Bourdain’s Ambitions, and More Great Reads

By Brenna Houck October 22, 2016

A Burrito Tale, an Onion Pie, a Bowl of Noodles, and More Great Reads

By Daniela Galarza October 15, 2016

Factory Farms, the Fork-Stabbing Economics of Dining Out as a Couple, and More Good Reads

By Brenna Houck October 8, 2016

Obama’s Food Legacy, the Dangers of Imported Bushmeat, Pestaurants, and More Great Reads

By Brenna Houck October 1, 2016

Staving Off Grief at a Waffle House, Fake Mayonnaise, and More Great Reads

By Brenna Houck September 24, 2016

The Fat-Masking Aesthetics of Bacon Packaging and More Great Reads

By Brenna Houck September 17, 2016

Thomas Keller Faces the Music, Behind Guy Fieri’s Spiky Blonde Facade, and More Great Reads

By Daniela Galarza September 10, 2016

Chicago’s ‘Funhouse’ Southern Food, Yak Butter Tea, and More Long Reads

By Brenna Houck August 27, 2016

Orange Juice Boycotts, Refugee Restaurants, and More Long Reads

By Brenna Houck August 20, 2016

Fast-Casual Pizza, Engineered Eggs, and More Long Reads

By Brenna Houck August 14, 2016

An Oral History of Lobster Rolls, Topo Chico, and More Long Reads

By Brenna Houck August 6, 2016

Shrikhand, Convention Food, and More Long Reads

By Brenna Houck July 30, 2016

American Cheese, Biriyani's Origins, and More Long Reads

By Brenna Houck July 23, 2016

Pho’s Fascinating History, Honeybee Haters, and More Long Reads

By Brenna Houck July 16, 2016

Chemotherapy Diets, Food Symbolism, and More Long Reads

By Brenna Houck July 10, 2016

Medieval Diets, Big Money Food Heists, a History of the Banh Mi, and More

By Daniela Galarza June 25, 2016

Seafarming, Sushi Prices, Whole Wheat, and More Long Reads

By Becky Rosefelt June 18, 2016

Snails, LA Wellness Breakfast, Foodies, and More Long Reads

By Brenna Houck June 11, 2016

Better Tomatoes, Hot Breakfast, Cuban Ingredients, and More Long Reads

By Becky Rosefelt June 4, 2016