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Kansas City

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The 26 Essential Restaurants in Kansas City

From loaded barbecue platters and red-sauce Italian to al pastor tacos and paratha wraps, these are the must-try eats in Kansas City.

By Liz Cook

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The 12 Hottest New Restaurants in Kansas City

By Liz Cook

Kansas City’s Hit Restaurant Novel Begins a New Chapter in a New Space

By Jenny Vergara

In Kansas City, an Ambitious New Restaurant Pulls Triple Duty

By Hillary Dixler Canavan

Tim Kaine Eats Iowa Fair Food and Kansas City Barbecue in the Same Day

By Whitney Filloon
1 comment / new

Kansas City's Kauffman Stadium Hit With Fake Allegations of Health Violations

By Chris Fuhrmeister

Meet the Woman Who Has Served Burgers at the Same Restaurant for 50 Years

By Khushbu Shah

Where to Eat at Kauffman Stadium, Home of the Kansas City Royals

By Sonia Chopra

Look Inside 'Made In America' by Kansas City Chefs Colby and Megan Garrelts

By Hillary Dixler Canavan

Chipotle-Backed Pizzeria Locale Expands to Kansas City

By Khushbu Shah

Iconic Kansas City BBQ Restaurant's New Name Actually Makes Sense Now

By Khushbu Shah

President Obama Eats Barbecue Again in Kansas City

By Khushbu Shah
2 comments / new

The Burnt Ends of Kansas City: A Guided Tour

By Bonjwing Lee
10 comments / new

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The Eater Kansas City Heatmap: Where to Eat Right Now

By Hillary Dixler Canavan

Inside Bluestem: Kansas City's 10-Year Old Restaurant Gets a Major Revamp

By Hillary Dixler Canavan

The American Restaurant Chef Michael Corvino on Coming Into Kansas City

By Amy McKeever

Ryan Maybee on His Kansas City Speakeasy Manifesto

By Erin DeJesus

Bluestem GM Eric Willey Talks Momentum and Dining Room Revamps

By Erin DeJesus

$160K Fines Proposed for KC Restaurant Explosion

By Hillary Dixler Canavan

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The Eater Kansas City Heatmap: Where to Eat Right Now

By Hillary Dixler Canavan

Kansas City Restaurant Destroyed by Gas Explosion

By Amy McKeever
2 comments / new

Watch Some Serious Barbecue Porn on Mind of a Chef

By Gabe Ulla
1 comment / new

The 'Manliest' Restaurant in America: Oklahoma Joe's?

By Paula Forbes
3 comments / new

Colby and Megan Garrelts on Their New Restaurant Rye and Giving the Midwest Its Due

By Gabe Ulla

Man Wielding Samurai Sword Robs Church's Chicken

By Amy McKeever
1 comment / new

Bluestem Owners to Open Rye, Celebrate Midwest Cuisine

By Paula Forbes
1 comment / new

No Reservations' Kansas City Episode: Just the One-Liners

By Paula Forbes
8 comments / new

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The Eater Kansas City Heat Map: Where to Eat Right Now

By Gabe Ulla
13 comments / new

Aarón Sanchez to Open Kansas City Restaurant

By Gabe Ulla

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