Jonathan Gold
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12 Great Pieces of Food Writing From Jonathan Gold
From his ode to the most humble banh mi in LA to the launch of the cocktail revolution
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I Served Jonathan Gold, and It Changed My Life
The critic was a gracious diner and a cheerleader for LA storytellers
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Remembering Jonathan Gold’s Time in New York
A look at the legendary LA restaurant critic’s time in NYC, according to his friend and contemporary Robert Sietsema
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What Jonathan Gold’s Food Writing Career Meant to Los Angeles
Looking back at the iconic restaurant critic’s legacy
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Ruth Reichl Reflects on Jonathan Gold’s Grand and “Impossible” Life
Plus the NY Times, Washington Post, and more weigh in
What Will Los Angeles Do Without Jonathan Gold?
The vision of the city that he championed — an equitable, multicultural, multiracial democracy — is one we must fight for
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Jonathan Gold, LA Times Restaurant Critic and Food Writer, Dead at 57
The beloved food writer opened up LA’s restaurant scene to the world
