Japan
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The 38 Essential Osaka Restaurants
Where to find fancy Japanese steaks, loaded okonomiyaki, chewy udon, and fluffy Dojima roll cake in Japan’s second-largest city
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The 15 Hottest New Restaurants in Tokyo
Where to find "farm-to-bowl" ramen, Michelin-caliber yakitori, and that much-talked-about wagyu sandwich
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Why Bartenders in America Are Turning to Japanese-Style Bartending
Japan’s approach to the craft elevates it to an art form
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4 Irresistible Japanese Food Shows
Delectable food and mellow vibes make these shows hard to pass up
Japan’s Epic Wagyu Katsu Sandwich Is the Meaty Trend You Need to Know
The beefy "sando" is making a splash in America, too
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The True Meaning of KFC Christmas
How a bucket of fried chicken came to symbolize a magical sense of no-questions-asked familial harmony in Japan
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The Japanese Origins of Modern Fine Dining
How Japanese chefs and traditions have shaped global luxury cuisine for the past 50 years
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The Toxic Saga of the World’s Greatest Fish Market
More than 16 years and 600 billion yen later, the fate of Tokyo’s Tsukiji market is still up in the air
