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Ivy League Chefs
Joan Roca Breaks Down the Can Roca Creative Process at Harvard
By
Rachel Leah Blumenthal
December 2, 2014
Nathan Myhrvold Delivers the Straight Poop on Foodborne Illnesses at Harvard
By
Rachel Leah Blumenthal
November 26, 2014
EMP's Daniel Humm Asks 'Where Is the Acid?' at Harvard
By
Rachel Leah Blumenthal
November 11, 2014
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Momofuku Milk Bar’s Christina Tosi Questions Culinary Classics at Harvard
By
Rachel Leah Blumenthal
November 4, 2014
Ferran Adrià at Harvard: Why elBulli Will Never Reopen as a Restaurant
By
Rachel Leah Blumenthal
October 21, 2014
SF Chef Dominique Crenn Transforms Memories Into Food at Harvard
By
Rachel Leah Blumenthal
October 14, 2014