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Ivy League Chefs

Joan Roca Breaks Down the Can Roca Creative Process at Harvard

By Rachel Leah Blumenthal

Nathan Myhrvold Delivers the Straight Poop on Foodborne Illnesses at Harvard

By Rachel Leah Blumenthal

EMP's Daniel Humm Asks 'Where Is the Acid?' at Harvard

By Rachel Leah Blumenthal
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Momofuku Milk Bar’s Christina Tosi Questions Culinary Classics at Harvard

By Rachel Leah Blumenthal

Ferran Adrià at Harvard: Why elBulli Will Never Reopen as a Restaurant

By Rachel Leah Blumenthal

SF Chef Dominique Crenn Transforms Memories Into Food at Harvard

By Rachel Leah Blumenthal

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