Ivy League Chefs

Joan Roca Breaks Down the Can Roca Creative Process at Harvard

By Rachel Leah Blumenthal December 2, 2014

Nathan Myhrvold Delivers the Straight Poop on Foodborne Illnesses at Harvard

By Rachel Leah Blumenthal November 26, 2014

EMP's Daniel Humm Asks 'Where Is the Acid?' at Harvard

By Rachel Leah Blumenthal November 11, 2014

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Momofuku Milk Bar’s Christina Tosi Questions Culinary Classics at Harvard

By Rachel Leah Blumenthal November 4, 2014

Ferran Adrià at Harvard: Why elBulli Will Never Reopen as a Restaurant

By Rachel Leah Blumenthal October 21, 2014

SF Chef Dominique Crenn Transforms Memories Into Food at Harvard

By Rachel Leah Blumenthal October 14, 2014