Interviews
Filed under:
How the Minds Behind ‘The Menu’ Created an Authentic Fine Dining Hellscape
Star Anya Taylor-Joy, director Mark Mylod, and consulting chef Dominique Crenn on building the world’s creepiest restaurant
Write Outside the Bun
How "Taco Bell Quarterly" uses the literary mag format to reclaim our obsessions about fast food
Filed under:
Michael Twitty Goes Deep Into the Black Jewish Kitchen
In his new book, "Koshersoul," the author of "The Cooking Gene" explores the intersections of African and Jewish diaspora cuisine and identity
The Zine That Cake Instagram Made
Cake Zine, a new self-published project, aims to explore the rich history of cake. From phallic pastries to cake-sitting, its first issue is all about sex.
Filed under:
How the Prop Master for ‘Pachinko’ Crafted Perfect-Looking Comfort Korean Food
Apple TV+’s sprawling epic "Pachinko" recreates Korean history, in the kitchen and on the plate
