clock menu more-arrow no yes


Why Did Patagonia Get Into the Grocery Game?

Why Do Tech Bros Have Such a Weird Relationship to Food?

Can This Cultivated Meat Startup Make Lion Meat a Thing?

This Restaurant’s Menu Shows It’s Not Just One Chef in Charge

The Zine That Cake Instagram Made

Cake Zine, a new self-published project, aims to explore the rich history of cake. From phallic pastries to cake-sitting, its first issue is all about sex.

Filed under:

How the Prop Master for ‘Pachinko’ Crafted Perfect-Looking Comfort Korean Food

Apple TV+’s sprawling epic "Pachinko" recreates Korean history, in the kitchen and on the plate

‘Great British Bake Off’ Alum Lizzie Acker Spills Secrets From the Tent

Fired Memphis Starbucks Worker: “I Know That I Was Retaliated Against”

Nikolaj Coster-Waldau on Playing a Steely, Volatile Chef in ‘A Taste of Hunger’

How to Avoid the Shameless Creep of Diet Culture’s ‘New Year, New You’ Nonsense

‘The Great’ Creator Thinks Peter Would Make ‘an Amazing Michelin-Starred Chef’

Eric Wareheim Will Teach You How to Have the Best Friendsgiving Ever

The Women Who Shaped America’s Palate

Author Mayukh Sen talks about the women who revolutionized America’s foodways, and why the hurdles they faced still exist

Filed under:

Who Knows Anthony Bourdain?

To remember somebody well isn’t necessarily to know them, as Laurie Woolever’s "Bourdain: The Definitive Oral Biography" reveals — one conversation at a time

Spaghetti Is for Lovers: The Queer Magic of the Pasta Tarot

Where There’s Pie, There’s Hope

Filed under:

The Lasting Impact of ‘High on the Hog’ 

Host Stephen Satterfield discusses the overwhelmingly positive response to the Netflix docuseries and what he plans to do next

‘The Community Still Makes Me Feel We All Belong to Each Other’

Eric Sze Knows There’s Always More to Do

Weaving a Stronger Safety Net

Filed under:

Brittney Valles Is Stepping Up

The restaurateur wants to create a network of community centers in LA

Planting the Seed

Building a Restaurant Where People Want to Eat — and Work

Growing a Movement in Soil and City Politics

Better Spices, Better Lives

A Mover and a Cocktail Shaker

A Feast for the Black Spirit

A Sustainable Living

Filed under:

In ‘Crying in H Mart,’ Michelle Zauner Cooks Through Grief

In the new memoir from the musician behind Japanese Breakfast, Korean food provides a link to family and identity following her mother’s death

Filed under:

How Anthony Bourdain’s Longtime Assistant Made His New Book a Reality

With "World Travel," Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again

The Restaurant Industry Is Structured on Racism. This Nonprofit Wants to Rebuild It.

The Restaurant Workers Community Fund gained prominence for providing financial relief to service workers during COVID-19. Now it wants to create a racially just system.

How a British Retiree Became the Twitter King of ‘Big Veg’ Gardening

72-year-old Gerald Stratford started a Twitter account to share his vegetables. Hundreds of thousands of followers later, he has a book deal and appears in a Gucci campaign

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day