How to Make It

Watch: What It Takes to Farm 10,000 Oysters a Week in Freezing Temperatures

By Eater Video and Katie Pickens March 18, 2019

Watch: What It Takes to Feed Over 3,000 Animals a Day at the San Diego Zoo

By Eater Video and Katie Pickens February 26, 2019

Watch: How Benton’s Makes Its Perfectly Smoky Bacon

By Eater Video and Katie Pickens February 18, 2019

Watch: Inside a Vermont Dairy Farm With the Country’s Largest Cheese Cave

By Eater Video and Katie Pickens February 11, 2019

Watch: How Fogo de Chão Serves Brazilian Steak for 1,000 People Nightly

By Eater Video and Katie Pickens December 10, 2018

Watch: This California Ranch Is the Biggest Olive Oil Producer in the US

By Eater Video and Katie Pickens November 29, 2018

Watch: How Russian Sturgeon Caviar Is Farmed and Processed

By Eater Video and Katie Pickens November 13, 2018

Watch: How Illinois Fishermen Turned the Invasive Asian Carp Into a Business Model

By Eater Video and Katie Pickens October 21, 2018

Watch: How Cast Iron Pans Are Forged

By Eater Video and Katie Pickens October 13, 2018

Watch: How Santa Barbara Sea Urchin Goes From Ocean to Table

By Eater Video and Katie Pickens October 9, 2018

Watch: An NYC Baker Creates One Very Realistic Polar Bear Cake

By Eater Video and Katie Pickens July 2, 2018

Watch: How Salty, Chewy Taffy Is Made by Hand

By Eater Video and Katie Pickens June 18, 2018

Watch: Making Salt for NYC’s Fine-Dining Restaurants

By Eater Video and Katie Pickens June 11, 2018

Watch: Meet the Professional Ballerina Who Trains Restaurant Staff

By Eater Video and Katie Pickens May 29, 2018

Watch: How a Glass Master Makes Iconic Neon Signs for Restaurants

By Eater Video May 23, 2018

Watch: How Medieval Times Serves 1,300 Chicken Dinners in 30 Minutes

By Eater Video May 15, 2018

Watch: How Ice Sculptors Carve Art From Frozen Chunks

By Eater Video April 14, 2018