Higher Learning

Taxing Red Meat Could Be Key to Fighting Climate Change

By Chris Fuhrmeister February 3, 2016

4 comments / new

Number Crunch: Is Culinary School Worth the Cash?

By Eater Video January 29, 2016

1 comment / new

Get Schooled in Taco Literacy at the University of Kentucky

By Dana Hatic January 28, 2016

2 comments / new

Watch: This Is Why Mindless Snacking Doesn't Fill You Up

By Chris Fuhrmeister December 30, 2015

Pursue a Degree in Pizza at This UK University

By Whitney Filloon December 4, 2015

Joël Robuchon Reveals Grand Plans for Massive International Culinary School

By Brenna Houck November 23, 2015

Don't Blame America's Obesity Crisis on Soda and Fast Food: Study

By Chris Fuhrmeister November 9, 2015

How America's Only Water Sommelier Is Changing the Way People Taste H20

By Martin Riese April 7, 2015

3 comments / new

Pope Francis Is Now a Sommelier

By Daniela Galarza January 22, 2015

Pope Francis Goes on an Ice Cream-Bender in the Phillippines

By Khushbu Shah January 20, 2015