clock menu more-arrow no yes mobile


Did Harvard Students Just Invent the 'Ultimate' High Tech Barbecue Smoker?

Watch How Muscles React to Different Tastes & Textures

Cook's Illustrated at Harvard: 'The Accidental Chemist'

Ferran Adrià at Harvard: The Evolution of Culinary Theory

David Chang's Harvard Lecture: 'Fermentation Is a Cultural Universal'

Wylie Dufresne at Harvard: Meat Glue and the 'Dirty Little Secrets of Chefs'

Joanne Chang's Harvard Lecture: 'The Science of Sweets'

Nandu Jubany at Harvard: 'Emulsions: Concepts of Stabilizing Oil & Water'

José Andrés at Harvard: 'The World of Gels Is Huge!'

The White House's Bill Yosses at Harvard: 'Elasticity: Dessert = Flavor + Texture'

Dave Arnold's Harvard Lecture Required an Evacuation

Here's the All-Star Lineup for Harvard's 2013 Science & Cooking Lecture Series

In His Harvard Talk, Ferran Adrià Shows Off La BulliPedia

Watch David Chang's Harvard Talk on Momofuku's Scientific Pursuit of Umami

Watch Nathan Myhrvold's Talk on Cooking as Modern Art

Watch Joanne Chang's Harvard Talk on Cake Science

Wylie Dufresne Explains How to Mess With Foie Gras

José Andrés Explores the Quivering Wonders of Gelation

Watch a Chef Geek Out About Paella For Two Hours

Watch Chefs Geek Out About Thickeners For Two Hours

Watch the White House's Bill Yosses Talk at Harvard

Watch Joan and Jordi Roca's Lecture From Harvard

Watch Dave Arnold & Harold McGee Lecture at Harvard

Here's the All-Star Schedule For Harvard's 2012 Cooking & Science Lecture Series

Watch Ferran Adrià Explain the elBulli Foundation

Watch Bill Yosses Explain Molecular Pastry at Harvard

Watch David Chang Grow Mold on Food at Harvard

Watch Wylie Dufresne Stick Things Together With Meat Glue at Harvard

José Andrés: Behold the Jiggly Power of Gelatin

Grant Achatz Explains Aviary's Alcoholic Mad Science

Watch Joan Roca Rock Out Sous Vide at Harvard

McGee and Arnold Kick Off 2011 Harvard Lectures