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Harvard
Did Harvard Students Just Invent the 'Ultimate' High Tech Barbecue Smoker?
By
Khushbu Shah
May 6, 2015
Watch How Muscles React to Different Tastes & Textures
By
Erin DeJesus
December 19, 2013
Cook's Illustrated at Harvard: 'The Accidental Chemist'
By
Eater Staff
December 10, 2013
Ferran Adrià at Harvard: The Evolution of Culinary Theory
By
Eater Staff
December 3, 2013
6
comments
/
new
David Chang's Harvard Lecture: 'Fermentation Is a Cultural Universal'
By
Eater Staff
November 19, 2013
1
comment
/
new
Wylie Dufresne at Harvard: Meat Glue and the 'Dirty Little Secrets of Chefs'
By
Eater Staff
November 12, 2013
Joanne Chang's Harvard Lecture: 'The Science of Sweets'
By
Eater Staff
November 5, 2013
Nandu Jubany at Harvard: 'Emulsions: Concepts of Stabilizing Oil & Water'
By
Eater Staff
October 29, 2013
1
comment
/
new
José Andrés at Harvard: 'The World of Gels Is Huge!'
By
Eater Staff
October 1, 2013
4
comments
/
new
The White House's Bill Yosses at Harvard: 'Elasticity: Dessert = Flavor + Texture'
By
Eater Staff
September 25, 2013
Dave Arnold's Harvard Lecture Required an Evacuation
By
Erin DeJesus
September 10, 2013
2
comments
/
new
Here's the All-Star Lineup for Harvard's 2013 Science & Cooking Lecture Series
By
Hillary Dixler Canavan
August 23, 2013
4
comments
/
new
In His Harvard Talk, Ferran Adrià Shows Off La BulliPedia
By
Amy McKeever
December 13, 2012
Watch David Chang's Harvard Talk on Momofuku's Scientific Pursuit of Umami
By
Amy McKeever
December 4, 2012
3
comments
/
new
Watch Nathan Myhrvold's Talk on Cooking as Modern Art
By
Amy McKeever
November 27, 2012
Watch Joanne Chang's Harvard Talk on Cake Science
By
Amy McKeever
November 14, 2012
Wylie Dufresne Explains How to Mess With Foie Gras
By
Paula Forbes
November 7, 2012
4
comments
/
new
José Andrés Explores the Quivering Wonders of Gelation
By
Amy McKeever
October 26, 2012
1
comment
/
new
Watch a Chef Geek Out About Paella For Two Hours
By
Paula Forbes
October 19, 2012
1
comment
/
new
Watch Chefs Geek Out About Thickeners For Two Hours
By
Paula Forbes
October 11, 2012
Watch the White House's Bill Yosses Talk at Harvard
By
Paula Forbes
September 25, 2012
Watch Joan and Jordi Roca's Lecture From Harvard
By
Gabe Ulla
September 18, 2012
Watch Dave Arnold & Harold McGee Lecture at Harvard
By
Paula Forbes
September 11, 2012
3
comments
/
new
Here's the All-Star Schedule For Harvard's 2012 Cooking & Science Lecture Series
By
Paula Forbes
September 6, 2012
1
comment
/
new
Watch Ferran Adrià Explain the elBulli Foundation
By
Paula Forbes
December 12, 2011
Watch Bill Yosses Explain Molecular Pastry at Harvard
By
Paula Forbes
December 5, 2011
4
comments
/
new
Watch David Chang Grow Mold on Food at Harvard
By
Paula Forbes
November 17, 2011
3
comments
/
new
Watch Wylie Dufresne Stick Things Together With Meat Glue at Harvard
By
Paula Forbes
October 27, 2011
1
comment
/
new
José Andrés: Behold the Jiggly Power of Gelatin
By
Paula Forbes
October 20, 2011
Grant Achatz Explains Aviary's Alcoholic Mad Science
By
Paula Forbes
October 18, 2011
1
comment
/
new
Watch Joan Roca Rock Out Sous Vide at Harvard
By
Paula Forbes
October 13, 2011
1
comment
/
new
McGee and Arnold Kick Off 2011 Harvard Lectures
By
Paula Forbes
October 12, 2011
1
comment
/
new
Pagination
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