Harvard

Did Harvard Students Just Invent the 'Ultimate' High Tech Barbecue Smoker?

By Khushbu Shah May 6, 2015

Watch How Muscles React to Different Tastes & Textures

By Erin DeJesus December 19, 2013

Cook's Illustrated at Harvard: 'The Accidental Chemist'

By Eater Staff December 10, 2013

Ferran Adrià at Harvard: The Evolution of Culinary Theory

By Eater Staff December 3, 2013

6 comments / new

David Chang's Harvard Lecture: 'Fermentation Is a Cultural Universal'

By Eater Staff November 19, 2013

1 comment / new

Wylie Dufresne at Harvard: Meat Glue and the 'Dirty Little Secrets of Chefs'

By Eater Staff November 12, 2013

Joanne Chang's Harvard Lecture: 'The Science of Sweets'

By Eater Staff November 5, 2013

Nandu Jubany at Harvard: 'Emulsions: Concepts of Stabilizing Oil & Water'

By Eater Staff October 29, 2013

1 comment / new

José Andrés at Harvard: 'The World of Gels Is Huge!'

By Eater Staff October 1, 2013

4 comments / new

The White House's Bill Yosses at Harvard: 'Elasticity: Dessert = Flavor + Texture'

By Eater Staff September 25, 2013

Dave Arnold's Harvard Lecture Required an Evacuation

By Erin DeJesus September 10, 2013

2 comments / new

Here's the All-Star Lineup for Harvard's 2013 Science & Cooking Lecture Series

By Hillary Dixler Canavan August 23, 2013

4 comments / new

In His Harvard Talk, Ferran Adrià Shows Off La BulliPedia

By Amy McKeever December 13, 2012

Watch David Chang's Harvard Talk on Momofuku's Scientific Pursuit of Umami

By Amy McKeever December 4, 2012

3 comments / new

Watch Nathan Myhrvold's Talk on Cooking as Modern Art

By Amy McKeever November 27, 2012

Watch Joanne Chang's Harvard Talk on Cake Science

By Amy McKeever November 14, 2012

Wylie Dufresne Explains How to Mess With Foie Gras

By Paula Forbes November 7, 2012

4 comments / new

José Andrés Explores the Quivering Wonders of Gelation

By Amy McKeever October 26, 2012

1 comment / new

Watch a Chef Geek Out About Paella For Two Hours

By Paula Forbes October 19, 2012

1 comment / new

Watch Chefs Geek Out About Thickeners For Two Hours

By Paula Forbes October 11, 2012

Watch the White House's Bill Yosses Talk at Harvard

By Paula Forbes September 25, 2012

Watch Joan and Jordi Roca's Lecture From Harvard

By Gabe Ulla September 18, 2012

Watch Dave Arnold & Harold McGee Lecture at Harvard

By Paula Forbes September 11, 2012

3 comments / new

Here's the All-Star Schedule For Harvard's 2012 Cooking & Science Lecture Series

By Paula Forbes September 6, 2012

1 comment / new

Watch Ferran Adrià Explain the elBulli Foundation

By Paula Forbes December 12, 2011

Watch Bill Yosses Explain Molecular Pastry at Harvard

By Paula Forbes December 5, 2011

4 comments / new

Watch David Chang Grow Mold on Food at Harvard

By Paula Forbes November 17, 2011

3 comments / new

Watch Wylie Dufresne Stick Things Together With Meat Glue at Harvard

By Paula Forbes October 27, 2011

1 comment / new

José Andrés: Behold the Jiggly Power of Gelatin

By Paula Forbes October 20, 2011

Grant Achatz Explains Aviary's Alcoholic Mad Science

By Paula Forbes October 18, 2011

1 comment / new

Watch Joan Roca Rock Out Sous Vide at Harvard

By Paula Forbes October 13, 2011

1 comment / new

McGee and Arnold Kick Off 2011 Harvard Lectures

By Paula Forbes October 12, 2011

1 comment / new

Harvard

Did Harvard Students Just Invent the 'Ultimate' High Tech Barbecue Smoker?

Watch How Muscles React to Different Tastes & Textures

Cook's Illustrated at Harvard: 'The Accidental Chemist'

Ferran Adrià at Harvard: The Evolution of Culinary Theory

David Chang's Harvard Lecture: 'Fermentation Is a Cultural Universal'

Wylie Dufresne at Harvard: Meat Glue and the 'Dirty Little Secrets of Chefs'

Joanne Chang's Harvard Lecture: 'The Science of Sweets'

Nandu Jubany at Harvard: 'Emulsions: Concepts of Stabilizing Oil & Water'

José Andrés at Harvard: 'The World of Gels Is Huge!'

The White House's Bill Yosses at Harvard: 'Elasticity: Dessert = Flavor + Texture'

Dave Arnold's Harvard Lecture Required an Evacuation

Here's the All-Star Lineup for Harvard's 2013 Science & Cooking Lecture Series

In His Harvard Talk, Ferran Adrià Shows Off La BulliPedia

Watch David Chang's Harvard Talk on Momofuku's Scientific Pursuit of Umami

Watch Nathan Myhrvold's Talk on Cooking as Modern Art

Watch Joanne Chang's Harvard Talk on Cake Science

Wylie Dufresne Explains How to Mess With Foie Gras

José Andrés Explores the Quivering Wonders of Gelation

Watch a Chef Geek Out About Paella For Two Hours

Watch Chefs Geek Out About Thickeners For Two Hours

Watch the White House's Bill Yosses Talk at Harvard

Watch Joan and Jordi Roca's Lecture From Harvard

Watch Dave Arnold & Harold McGee Lecture at Harvard

Here's the All-Star Schedule For Harvard's 2012 Cooking & Science Lecture Series

Watch Ferran Adrià Explain the elBulli Foundation

Watch Bill Yosses Explain Molecular Pastry at Harvard

Watch David Chang Grow Mold on Food at Harvard

Watch Wylie Dufresne Stick Things Together With Meat Glue at Harvard

José Andrés: Behold the Jiggly Power of Gelatin

Grant Achatz Explains Aviary's Alcoholic Mad Science

Watch Joan Roca Rock Out Sous Vide at Harvard

McGee and Arnold Kick Off 2011 Harvard Lectures

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