clock menu more-arrow no yes mobile


Did Harvard Students Just Invent the 'Ultimate' High Tech Barbecue Smoker?

Watch How Muscles React to Different Tastes & Textures

Cook's Illustrated at Harvard: 'The Accidental Chemist'

Ferran Adrià at Harvard: The Evolution of Culinary Theory

David Chang's Harvard Lecture: 'Fermentation Is a Cultural Universal'

Wylie Dufresne at Harvard: Meat Glue and the 'Dirty Little Secrets of Chefs'

Joanne Chang's Harvard Lecture: 'The Science of Sweets'

Nandu Jubany at Harvard: 'Emulsions: Concepts of Stabilizing Oil & Water'

José Andrés at Harvard: 'The World of Gels Is Huge!'

The White House's Bill Yosses at Harvard: 'Elasticity: Dessert = Flavor + Texture'

Dave Arnold's Harvard Lecture Required an Evacuation

Here's the All-Star Lineup for Harvard's 2013 Science & Cooking Lecture Series

In His Harvard Talk, Ferran Adrià Shows Off La BulliPedia

Watch David Chang's Harvard Talk on Momofuku's Scientific Pursuit of Umami

Watch Nathan Myhrvold's Talk on Cooking as Modern Art

Watch Joanne Chang's Harvard Talk on Cake Science