clock menu more-arrow no yes


The Ultimate Guide to Chinese Soy Sauce

From dark to light, regular to sweet, soy sauce is much more than a condiment. So how do you figure out what’s what?

Filed under:

The Ultimate Guide to Sandwich Breads

Without the bread, a sandwich is nothing but a charcuterie board; a lost pile of meat, cheese, toppings, and spreads

The Ultimate Guide to Japanese Chips

The best potato chips, potato sticks, and other chip-like snacks to stock your snack shelf

The Ultimate Guide to Aperitifs

From bittersweet to botanical, there’s an appetite-stimulating aperitif out there for everyone in this growing category

Filed under:

An Eater’s Guide to the Canadian Rockies

Set in 9,000 miles of pristine parkland, the restaurants of the Canadian Rockies reflect abundant natural resources like wild elk, Saskatoon berries, and fresh trout

The Ultimate Guide to Colombian Snacks

Filed under:

An Eater’s Guide to Megève, the Food-Obsessed Ski Town in the French Alps

From Michelin-starred mountain cuisine to late-night après-ski parties with culinary TikTok stars, here’s where to eat in the glitzy Alpine hot spot

The Ultimate Guide to Premade Ingredients

Filed under:

The Ultimate Guide to Tequila

Are you a silver, reposado, or an añejo kind of drinker?

Filed under:

The Best Canned Wines to Drink on Those Particularly Warm Days

From a peachy piquette to spritz-style rosé, these are the cans you should reach for

Filed under:

A Starter Guide to Buying and Storing Vinegar

From apple cider vinegar to white vinegar, here’s what you need to know to stock your pantry

The Ultimate Guide to Barbecue Sauces

From classic original, to brown sugar-based, to teriyaki, these are the sweetest, spiciest, and smokiest sauces to have in your pantry 

Filed under:

The Ultimate Guide to Chile Crisps

From the iconic Lao Gan Ma to new classic Fly by Jing, the spiciest, savoriest, and most essential chile crisps and oils to have in your pantry

European Pre-Lent Pastries Are the Perfect Cure for February

Filed under:

The Ultimate Guide to Turkish Snacks

Filed under:

The Ultimate Guide to Chinese Supermarket Snacks

17 must-grab snacks, from rice crackers to boba creamsicles

Filed under:

The Ultimate Guide to Fruity, Milky, and Other Specialty Soft Drinks

Unsure what to get in the drinks aisle of an international grocery store? Consider these.

The Absolutely Essential Restaurants in 24 Eater Cities

You Should Definitely Eat Spaghetti in Japan

If you’ve only slurped ramen and udon, you’re missing a whole world of umami-rich, Italian-inspired, wafu — or Japanese-style — pasta perfection

Filed under:

The Definitive Guide to Tipping at Any Restaurant in America

Start by making your default 20 percent everywhere — yes, even there

Filed under:

In Jakarta’s Kalimati Alley, Chinese-Indonesian Flavors Thrive

The street, a once-hopping hub for electronics, is now better known as a culinary destination

Filed under:

America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

Filed under:

The 24 Best Chocolate Shops in America

Where to find colorful, hand-painted bonbons, mosaic-like candy bars, and exceptional single-origin chocolates

Filed under:

Where to Eat Great Barbecue in 23 Eater Cities

Smoked meats and plenty of sides await all across North America

The Best Ice Cream Shops in 23 Eater Cities

The Definitive Guide to Breakfast in Beirut

From bubbly flatbreads to lamb-spiked eggs to fresh farmer cheese soaked in honey, here’s how to wake up like a Lebanese local

The Definitive Guide to the Mighty, Meaty Parrillas of Buenos Aires

Why Do People Want Veggie Burgers That Bleed?

Everything You Should Eat, Read, and Watch This Fall

The sights, sounds, and — of course — tastes that will define this upcoming season

Filed under:

6 Mexican Desserts That Offer a Taste of France

From flan to crepas, six treats that meld two culinary worlds

The 8 Must-Try Cheap Eats in Beirut, Lebanon

Filed under:

New England's 38 Essential Restaurants

Your indispensable guide to eating in the Northeast

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day