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Greasy Spoons Week

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The Most Iconic Diners in Chicago

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Green Dot Stables and The Middle Ground of Grease

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An Ode to Greasy Spoons by Josh Ozersky

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A Day in the Life of El Pelon Owner Jim Hoben

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Untitled's Chris Bradley on Creating a Modern NYC Diner

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A Day in the Life at White Palace Grill

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Waffle Fried Chicken Sandwich at Puritan & Co.

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Taberna de Haro's Deborah Hansen on Greasy Spoons

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Thirty Years of the Chicago Diner

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Roast Beef Three-Way at Boston Chops

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Greasy Spoons Reminders

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California Po Boy at Copper House Tavern

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Greasy Spoons by the Numbers: Hash House A Go Go

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Peter Boyd on 3-Way Roast Beef, Tacos Lupita, More

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American Chopped Suey and a Fried Fluffernutter at The Regal Beagle

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More Chefs Weigh In on Their Favorite Greasy Spoons

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Eater's 24-Hour Westway Liveblog Is Officially Over

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This Is Not Your Grandpa's Diner

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Foie Gras-Studded Meatloaf at The Metropolitan Club

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Howard Haywood on the Greatness of Short-Order Cooks

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Scenes From the First 21 Hours of the Westway Liveblog

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Greasy Spoons Week 2013

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Take a Trip Down Memory Lane at Mandy and Joe's

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Eater's 24-Hour Westway Liveblog: Hour 18

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Eater's 24-Hour Westway Liveblog: Hour 12

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Want Grease? Chef Andy Hollyday's Got You Covered

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Pastry Chef Molly Hanson on Her Favorite Greasy Spoon

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Eater's 24-Hour Westway Diner Liveblog: Hour 6

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Griddled Cheeseburger Bao at Empire

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The Legend of the 'Slinger' and 'Dick Burger' at Diner Grill

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Rox Diner's Kelly Lydon on MacGyvering at Greasy Spoons

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South Street Diner, Monday at 6:30 P.M.